4.7 Article

Biguaiascorzolides A and B: Two novel dimeric guaianolides with a rare skeleton, from Scorzonera austriaca

Journal

FOOD CHEMISTRY
Volume 114, Issue 4, Pages 1316-1320

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2008.11.009

Keywords

Asteraceae; Scorzonera austriaca; Dimeric sesquiterpenoid; Cytotoxicity

Funding

  1. National Basic Research Program of China [2007CB108903]
  2. Natural Science Foundation of Gansu Province [ZS001-A25-002-Z]
  3. National Science Foundation of China (NSFC) [J0630962/J0109]

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The root of Scorzonera austriaca has been used in indigenous cuisines as a delicious food and in the Tibetan traditional medicine in northwestern China. Two novel dimeric guaianolides linked by a carbon-carbon bond with a rare carbon skeleton, termed biguaiascorzolides A (1) and B (2), respectively, have been isolated from roots of S. austriaca. Acetylation of 1 gave 1 a. The structures of 1, 1 a and 2 were characterised by HR-ESI-MS, EI-MS, UV, IR, and 1D- and 2D-NMR techniques ((1)H and (13)C NMR, (1)H-(1)H COSY, HMQC, HMBC, and NOESY experiments). The cytotoxicity of la was assayed against selected cancer cell lines, including the human erythroleukaemia adriamycin-resistant subline (K562/ADM) and human stomach carcinoma (MGC-803) cell lines. Compound la exhibits a moderate activity against K562/ADM cell lines (IC(50) 39.8 mu m) and is inactive towards MCC-803 cell lines. (C) 2008 Elsevier Ltd. All rights reserved.

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