4.7 Article

Constituents of Sideritis syriaca. ssp. syriaca (Lamiaceae) and their antioxidant activity

Journal

FOOD CHEMISTRY
Volume 111, Issue 1, Pages 179-186

Publisher

Elsevier BV
DOI: 10.1016/j.foodchem.2008.03.061

Keywords

-

Ask authors/readers for more resources

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available