Related references
Note: Only part of the references are listed.Chemical, morphological and functional properties of Brazilian jackfruit (Artocarpus heterophyllus L.) seeds starch
Marta Suely Madruga et al.
FOOD CHEMISTRY (2014)
Preparation and characterization of high degree substituted sago (Metroxylon sagu) starch with propylene oxide
Monireh Aminian et al.
STARCH-STARKE (2013)
Comparative study of physicochemical properties of breadfruit (Artocarpus altilis) and white yam starches
Louis M. Nwokocha et al.
CARBOHYDRATE POLYMERS (2011)
Effect of acid concentration and treatment time on acid-alcohol modified jackfruit seed starch properties
Himjyoti Dutta et al.
FOOD CHEMISTRY (2011)
Physico-chemical properties of jackfruit seed starch (Artocarpus heterophyllus) and its application as a thickener and stabilizer in chilli sauce
Kategunya Rengsutthi et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2011)
Effect of hydroxypropylation on physical and rheological properties of sweet potato starch
H. L. Lee et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2011)
Preparation and physicochemical properties of modified jackfruit starches
Ornanong S. Kittipongpatana et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2011)
Hydroxypropylation of pigeon pea (Cajanus cajan) starch: Preparation, functional characterizations and enzymatic digestibility
Olayide S. Lawal
LWT-FOOD SCIENCE AND TECHNOLOGY (2011)
Isolation and characterization of Mexican jackfruit (Artocarpus heterophyllus L) seeds starch in two mature stages
Deyanira L. Madrigal-Aldana et al.
STARCH-STARKE (2011)
Some properties of white and yellow plantain (Musa paradisiaca, Normalis) starches
Louis M. Nwokocha et al.
CARBOHYDRATE POLYMERS (2009)
Physical-chemical and functional properties of maca root starch (Lepidium meyenii Walpers)
Gerby Giovanna Rondan-Sanabria et al.
FOOD CHEMISTRY (2009)
Starch hydroxyalkylation: Physicochemical properties and enzymatic digestibility of native and hydroxypropylated finger millet (Eleusine coracana) starch
Olayide S. Lawal
FOOD HYDROCOLLOIDS (2009)
The low-substituted propylene oxide etherified plantain (Musa paradisiaca normalis) starch:: Characterization and functional parameters
Olayide S. Lawal et al.
CARBOHYDRATE POLYMERS (2008)
Some properties of starch extracted from three Thai aromatic fruit seeds
Taewee Tongdang
STARCH-STARKE (2008)
Effect of hydroxypropylation on the properties of white yam (Dioscorea rotundata) starch
Olayide S. Lawal et al.
STARCH-STARKE (2008)
Characterization of low-substituted hydroxypropylated canna starch
Bongkot Chuenkamol et al.
FOOD HYDROCOLLOIDS (2007)
Studies on the synthesis and propertiess of hydroxypropyl derivatives of cassava (Manihot esculenta Crantz) starch
Alummoottil N. Jyothi et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2007)
Physico-chemical and morphological characteristics of New Zealand Taewa (Maori potato) starches
Jaspreet Singh et al.
CARBOHYDRATE POLYMERS (2006)
Physicochemical properties of hydroxypropylated and cross-linked starches from A-type and B-type wheat starch granules
P Van Hung et al.
CARBOHYDRATE POLYMERS (2005)
Analytical, biochemical and physicochemical aspects of starch granule size, with emphasis on small granule starches: A review
N Lindeboom et al.
STARCH-STARKE (2004)
Physico-chemical properties of flour and starch from jackfruit seeds (Artocarpus heterophyllus Lam.) compared with modified starches
A Mukprasirt et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2004)
Physicochemical, morphological, thermal and rheological properties of starch separated from kernals of some Indian mango cultivars (Mangifera indica L.)
M Kaur et al.
FOOD CHEMISTRY (2004)
Factors influencing the properties of hydroxypropylated potato starches
L Kaur et al.
CARBOHYDRATE POLYMERS (2004)
Effect of heat-moisture treatment on the structure and physicochemical properties of tuber and root starches
A Gunaratne et al.
CARBOHYDRATE POLYMERS (2002)
Physicochemical properties of hydroxypropyl derivative from corn and amaranth starch
J Pal et al.
CARBOHYDRATE POLYMERS (2002)
A comparative account of conditions of synthesis of hydroxypropyl derivative from corn and amaranth starch
J Pal et al.
CARBOHYDRATE POLYMERS (2000)
Share Paper
