Related references
Note: Only part of the references are listed.Application of ultra performance liquid chromatography-photodiode detector-quadrupole/time of flight-mass spectrometry (UPLC-PDA-Q/TOF-MS) method for the characterization of phenolic compounds of Lepidium sativum L. sprouts
J. Oszmianski et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2013)
Evaluation of the effect of Uncaria tomentosa extracts on the size and shape of human erythrocytes (in vitro)
Milena Bors et al.
ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY (2012)
Laurdan and di-4-ANEPPDHQ do not respond to membrane-inserted peptides and are good probes for lipid packing
Jelena Dinic et al.
BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES (2011)
Changes Caused by Fruit Extracts in the Lipid Phase of Biological and Model Membranes
Dorota Bonarska-Kujawa et al.
FOOD BIOPHYSICS (2011)
Structure-dependent membrane interaction of flavonoids associated with their bioactivity
Hironori Tsuchiya
FOOD CHEMISTRY (2010)
Phenolic Composition and Antioxidant Capacity of Bilberry (Vaccinium myrtillus) Leaves in Northern Europe Following Foliar Development and Along Environmental Gradients
Francoise Martz et al.
JOURNAL OF CHEMICAL ECOLOGY (2010)
Basic biochemical mechanisms behind the health benefits of polyphenols
Cesar G. Fraga et al.
MOLECULAR ASPECTS OF MEDICINE (2010)
Human erythrocytes and molecular models of cell membranes are affected in vitro by Balbisia peduncularis (Amancay) extracts
Mario Suwalsky et al.
CHEMICO-BIOLOGICAL INTERACTIONS (2009)
Antioxidant Activity of Vitamin E and Trolox: Understanding of the Factors that Govern Lipid Peroxidation Studies In Vitro
Marlene Lucio et al.
FOOD BIOPHYSICS (2009)
Chlorogenic acids and related compounds in medicinal plants and infusions
Viviane Marques et al.
FOOD CHEMISTRY (2009)
Organ-specific distribution of phenolic compounds in bilberry (Vaccinium myrtillus) and 'northblue' blueberry (Vaccinium corymbosum x V angustifolium)
Kaisu Riihinen et al.
FOOD CHEMISTRY (2008)
Molecular dynamics study on the biophysical interactions of seven green tea catechins with lipid bilayers of cell membranes
Timothy W. Sirk et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Activation of flavonoid biosynthesis by solar radiation in bilberry (Vaccinium myrtillus L.) leaves
L Jaakola et al.
PLANTA (2004)
Plant-part specific and temporal variation in phenolic compounds of boreal bilberry (Vaccinium myrtillus) plants
J Witzell et al.
BIOCHEMICAL SYSTEMATICS AND ECOLOGY (2003)
Flavan-3-ols and procyanidins protect liposomes against lipid oxidation and disruption of the bilayer structure
SV Verstraeten et al.
FREE RADICAL BIOLOGY AND MEDICINE (2003)
Use of laurdan fluorescence intensity and polarization to distinguish between changes in membrane fluidity and phospholipid order
FM Harris et al.
BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES (2002)
Polyphenols:: do they play a role in the prevention of human pathologies?
H Tapiero et al.
BIOMEDICINE & PHARMACOTHERAPY (2002)
Characterization of flavonoid-biomembrane interactions
F Ollila et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2002)
Identification, quantitative determination, and antioxidative activities of chlorogenic acid isomers in prune (Prunus domestica L.)
N Nakatani et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Modulation of liposomal membrane fluidity by flavonoids and isoflavonoids
A Arora et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2000)