4.7 Article

Dendritic cell activation by polysaccharide isolated from Angelica dahurica

Journal

FOOD AND CHEMICAL TOXICOLOGY
Volume 55, Issue -, Pages 241-247

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.fct.2012.12.007

Keywords

Angelica dahurica; Dendritic cells; TLR4; MAPK; NF-kappa B

Funding

  1. MRC program through the National Research Foundation of Korea (NRF) [2010-0029480]
  2. Public Welfare & Safety research program through the National Research Foundation of Korea (NRF) [2012-0006548]

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Angelica dahurica is used in functional foods for the prevention and treatment of various diseases, such as inflammation and cancer. In the present study, we examined the effect of A. dahurica polysaccharide (ADP) on dendritic cell (DC) maturation. ADP increased the expressions of CD86 and MHC-II molecules, the production of IL-12, IL-1 beta, and TNF-alpha, and allogeneic T cell activation ability of DCs, and reduced DC endocytosis. As a mechanism of action, the knockdown of TLR4 with small interfering RNA decreased the ADP-induced production of nitric oxide and IL-12 by DCs, suggesting the membrane receptor candidate of ADP. After binding to TLR4, ADP increased the phosphorylation of ERK, JNK, and p38 MAPKs, and the nuclear translocation of NF-kappa B p50/p65. These results indicate that ADP activates DCs through TLR4 and downstream signalings. (C) 2012 Elsevier Ltd. All rights reserved.

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