Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 57, Issue -, Pages 126-131Publisher
PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.fct.2013.03.017
Keywords
Finger citron essential oil (FCEO); Anti-inflammatory; NF-kappa B; JNK; ERK
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Funding
- Center for Analytical Research of Disaster Science of Korea Basic Science Institute [C33730]
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We investigated the composition of essential oil from fingered citron (Citrus medica L. var. sarcodactylis) (FCEO) peels by GC-MS and its anti-inflammatory effects on lipopolysaccharide (LPS) - stimulated mouse macrophage (RAW 264.7) cells. Fifteen compounds, representing 98.97% of the essential oil, were tentatively identified; the main constituents were limonene (52.44%) and gamma-terpinene (28.41%). FCEO significantly inhibited nitric oxide (NO) and prostaglandin E2 (PGE2) by suppressing the protein expression of inducible nitric oxide synthase (iNOS) and cyclooxygenase (COX)-2, respectively. Additionally, FCEO suppressed the production of tumor necrosis. factor-alpha (TNF-alpha), interleukin (IL)-1 beta, and IL-6. FCEO attenuated LPS-induced nuclear factor-kappa B (NF-kappa B) activation via inhibition of inhibitor KB-alpha phosphorylation. Furthermore, FCEO blocked activation of c-Jun N-terminal kinase (JNK) and extracellular signal-regulated kinase (ERK) but not that of p38 mitogen-activated protein kinase. These results indicate that FCEO inhibits LPS-stimulated inflammation by blocking the NF-KB, JNK, and ERIC pathways in macrophages, and demonstrate that FCEO possesses anti-inflammatory properties. (C) 2013 Elsevier Ltd. All rights reserved.
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