Related references
Note: Only part of the references are listed.Probing the binding between norbixin and dairy proteins by spectroscopy methods
Yue Zhang et al.
FOOD CHEMISTRY (2013)
Interactions of β-Lactoglobulin Variants A and B with Vitamin A. Competitive Binding of Retinoids and Carotenoids
Azza Mensi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Encapsulation of tomato oleoresin with zein prepared from corn gluten meal
Feng Xue et al.
JOURNAL OF FOOD ENGINEERING (2013)
Degradation kinetics of lycopene, β-carotene and ascorbic acid in tomatoes during hot air drying
Engin Demiray et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2013)
Microencapsulation of lycopene by spray drying: Characterization, stability and application of microcapsules
Glaucia Aguiar Rocha et al.
FOOD AND BIOPRODUCTS PROCESSING (2012)
MICROENCAPSULATION OF LYCOPENE BY GELATIN-PECTIN COMPLEX COACERVATION
D. F. Silva et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2012)
External calibration models for the measurement of tomato carotenoids by infrared spectroscopy
Daniel E. Rubio-Diaz et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2011)
Novel route to stabilization of bioactive antioxidants by encapsulation in electrospun fibers of zein prolamine
Avelina Fernandez et al.
FOOD HYDROCOLLOIDS (2009)
Chitin and chitosan polymers: Chemistry, solubility and fiber formation
C. K. S. Pillai et al.
PROGRESS IN POLYMER SCIENCE (2009)
Development of active antimicrobial fiber based chitosan polysaccharide nanostructures using electrospinning
S. Torres-Giner et al.
ENGINEERING IN LIFE SCIENCES (2008)
Electrohydrodynamic atomization of quasi-monodisperse drug-loaded spherical/wrinkled microparticles
Youliang Hong et al.
JOURNAL OF AEROSOL SCIENCE (2008)
Emulsion electrospinning: composite fibers from drop breakup during electrospinning
Melissa Angeles et al.
POLYMERS FOR ADVANCED TECHNOLOGIES (2008)
Fourier transform infrared spectroscopic analysis of protein secondary structures
Jilie Kong et al.
ACTA BIOCHIMICA ET BIOPHYSICA SINICA (2007)
Stabilization of all-trans-lycopene from tomato by encapsulation using cyclodextrins
Gracia Patricia Blanch et al.
FOOD CHEMISTRY (2007)
Film-forming process and biocide assessment of high-molecular-weight chitosan as determined by combined ATR-FTIR spectroscopy and antimicrobial assays
P. Fernandez-Saiz et al.
BIOPOLYMERS (2006)
Study on microencapsulation of lycopene by spray-drying
Bo Shu et al.
JOURNAL OF FOOD ENGINEERING (2006)
Applications of Fourier transform-infrared spectroscopy to edible oils
N. Vlachos et al.
ANALYTICA CHIMICA ACTA (2006)
Enzymatic cross-linking of β-lactoglobulin:: Conformational properties using FTIR spectroscopy
Ahmed S. Eissa et al.
BIOMACROMOLECULES (2006)
Stability of lycopene during spray drying of tomato pulp
AM Goula et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2005)
A fourier-transform infrared spectroscopy study of sugar glasses
WF Wolkers et al.
CARBOHYDRATE RESEARCH (2004)
Electrospinning of nanofibers: Reinventing the wheel?
D Li et al.
ADVANCED MATERIALS (2004)
Share Paper
