Related references
Note: Only part of the references are listed.RENEWABLE FIBERS AND BIO-BASED MATERIALS FOR PACKAGING APPLICATIONS – A REVIEW OF RECENT DEVELOPMENTS
Caisa Johansson et al.
BioResources (2014)
Layer-by-Layer Electrostatic Deposition of Edible Coating on Fresh Cut Melon Model: Anticipated and Unexpected Effects of Alginate-Chitosan Combination
Elena Poverenov et al.
FOOD AND BIOPROCESS TECHNOLOGY (2014)
Biorefinery valorization of autohydrolysis wheat straw hemicellulose to be applied in a polymer-blend film
Hector A. Ruiz et al.
CARBOHYDRATE POLYMERS (2013)
Advances in Edible Coatings for Fresh Fruits and Vegetables: A Review
R. K. Dhall
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2013)
Preparation and functional properties of fish gelatin-chitosan blend edible films
Seyed Fakhreddin Hosseini et al.
FOOD CHEMISTRY (2013)
Chitosan based edible films and coatings: A review
Maher Z. Elsabee et al.
MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS (2013)
Development and characterization of a nanomultilayer coating of pectin and chitosan - Evaluation of its gas barrier properties and application on 'Tommy Atkins' mangoes
Bartolomeu G. de S. Medeiros et al.
JOURNAL OF FOOD ENGINEERING (2012)
Building biomedical materials layer-by-layer
Paula T. Hammond
MATERIALS TODAY (2012)
Antifouling Coatings: Recent Developments in the Design of Surfaces That Prevent Fouling by Proteins, Bacteria, and Marine Organisms
Indrani Banerjee et al.
ADVANCED MATERIALS (2011)
Dynamic Aspects of Films Prepared by a Sequential Deposition of Species: Perspectives for Smart and Responsive Materials
Philippe Lavalle et al.
ADVANCED MATERIALS (2011)
Development of Edible Films and Coatings with Antimicrobial Activity
Carmen A. Campos et al.
FOOD AND BIOPROCESS TECHNOLOGY (2011)
Chitosan-gelatin composites and bi-layer films with potential antimicrobial activity
M. Pereda et al.
FOOD HYDROCOLLOIDS (2011)
Characterization of quinoa protein-chitosan blend edible films
Lilian E. Abugoch et al.
FOOD HYDROCOLLOIDS (2011)
Edible films and coatings: Structures, active functions and trends in their use
Victor Falguera et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2011)
Chitosan composite films: Thermal, structural, mechanical and antifungal properties
A. P. Martinez-Camacho et al.
CARBOHYDRATE POLYMERS (2010)
Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation
J. Gomez-Estaca et al.
FOOD MICROBIOLOGY (2010)
Perspectives for chitosan based antimicrobial films in food applications
P. K. Dutta et al.
FOOD CHEMISTRY (2009)
Composite and bi-layer films based on gelatin and chitosan
S. Rivero et al.
JOURNAL OF FOOD ENGINEERING (2009)
Recent advances in edible coatings for fresh and minimally processed fruits
Maria Vargas et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2008)
Physical, mechanical, and antibacterial properties of chitosan/PEO blend films
Svetlana Zivanovic et al.
BIOMACROMOLECULES (2007)
Characterizations of fish gelatin films added with gellan and kappa-carrageenan
Yudi Pranoto et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2007)
DC conductivity and dielectric permittivity of collagen-chitosan films
C. G. A. Lima et al.
MATERIALS CHEMISTRY AND PHYSICS (2006)
Layer by layer buildup of polysaccharide films: Physical chemistry and cellular adhesion aspects
L Richert et al.
LANGMUIR (2004)