Related references
Note: Only part of the references are listed.Composition, Structure and Functional Properties of Protein Concentrates and Isolates Produced from Walnut (Juglans regia L.)
Xiaoying Mao et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2012)
Pulse proteins: Processing, characterization, functional properties and applications in food and feed
Joyce Boye et al.
FOOD RESEARCH INTERNATIONAL (2010)
Characterisation of industrial tomato by-products from infrared drying process
A. Ruiz Celma et al.
FOOD AND BIOPRODUCTS PROCESSING (2009)
Functional properties of protein concentrates and isolates produced from cashew (Anacardium occidentale L.) nut
Semiu Olalekan Ogunwolu et al.
FOOD CHEMISTRY (2009)
Comparative studies on the functional properties of various protein concentrate preparations of peanut protein
Haiwen Wu et al.
FOOD RESEARCH INTERNATIONAL (2009)
Functional properties of raw and processed canola meal
R. Y. Khattab et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2009)
Chemical compositions, functional properties, and microstructure of defatted macadamia flours
Siwaporn Jitngarmkusol et al.
FOOD CHEMISTRY (2008)
Response surface methodology for optimisation of protein concentrate preparation from cowpea [Vigna unguiculata (L.) Walp]
Martin Alain Mune Mune et al.
FOOD CHEMISTRY (2008)
Functional properties of rice bran protein concentrates
Gurpreet Kaur Chandi et al.
JOURNAL OF FOOD ENGINEERING (2007)
Preliminary studies on the effect of processing on the IgE reactivity tomato products
Andrea Germini et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2007)
Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type
Vilailak Klompong et al.
FOOD CHEMISTRY (2007)
Functional properties of fenugreek (Trigonella foenum graecum) protein concentrate
Nazar A. El Nasri et al.
FOOD CHEMISTRY (2007)
Functionality of oilseed protein products: A review
Andres Moure et al.
FOOD RESEARCH INTERNATIONAL (2006)
Physicochemical, functional and cooking properties of under explored legumes, Canavalia of the southwest coast of India
S Seena et al.
FOOD RESEARCH INTERNATIONAL (2005)
Biological evaluation of tomato waste seed meals and protein concentrate
DS Sogi et al.
FOOD CHEMISTRY (2005)
Protein leaching from tomato seed - experimental kinetics and prediction of effective diffusivity
I Seikova et al.
JOURNAL OF FOOD ENGINEERING (2004)
Functional properties of seed meals and protein concentrates from tomato-processing waste
DS Sogi et al.
JOURNAL OF FOOD SCIENCE (2002)
Emulsifying and foaming properties of amaranth seed protein isolates
A Fidantsi et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2001)
Functional properties and in vitro digestibility of almond (Prunus dulcis L.) protein isolate
KWC Sze-Tao et al.
FOOD CHEMISTRY (2000)
Share Paper
