Related references
Note: Only part of the references are listed.Sugar metabolism in relation to chilling tolerance of loquat fruit
Shifeng Cao et al.
FOOD CHEMISTRY (2013)
Hot air treatment-induced arginine catabolism is associated with elevated polyamines and proline levels and alleviates chilling injury in postharvest tomato fruit
Xinhua Zhang et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2013)
Glucose-6-phosphate dehydrogenase plays a pivotal role in tolerance to drought stress in soybean roots
Jie Liu et al.
PLANT CELL REPORTS (2013)
Arginase induction by heat treatment contributes to amelioration of chilling injury and activation of antioxidant enzymes in tomato fruit
Xinhua Zhang et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2013)
Amelioration of chilling stress by arginine in tomato fruit: Changes in endogenous arginine catabolism
Xinhua Zhang et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2013)
Heat shock proteins as biochemical markers for postharvest chilling stress in fruits and vegetables
Morteza Soleimani Aghdam et al.
SCIENTIA HORTICULTURAE (2013)
Regulation of fruit and seed response to heat and drought by sugars as nutrients and signals
Yong-Hua Liu et al.
FRONTIERS IN PLANT SCIENCE (2013)
High invertase activity in tomato reproductive organs correlates with enhanced sucrose import into, and heat tolerance of, young fruit
Zhimiao Li et al.
JOURNAL OF EXPERIMENTAL BOTANY (2012)
Overexpression of OsHsp17.0 and OsHsp23.7 enhances drought and salt tolerance in rice
Jie Zou et al.
JOURNAL OF PLANT PHYSIOLOGY (2012)
Understanding the mechanisms of chilling injury in bell pepper fruits using the proteomic approach
Paloma Sanchez-Bel et al.
JOURNAL OF PROTEOMICS (2012)
Expression of three sHSP genes involved in heat pretreatment-induced chilling tolerance in banana fruit
Li-hong He et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2012)
The effect of delay between heat treatment and cold storage on alleviation of chilling injury in banana fruit
Haibo Wang et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2012)
The language of calcium in postharvest life of fruits, vegetables and flowers
Morteza Soleimani Aghdam et al.
SCIENTIA HORTICULTURAE (2012)
Polyamines: Natural and engineered abiotic and biotic stress tolerance in plants
Syed Sarfraz Hussain et al.
BIOTECHNOLOGY ADVANCES (2011)
The Effects of Harvest Maturity on Storage Quality and Sucrose-Metabolizing Enzymes During Banana Ripening
Wen Li et al.
FOOD AND BIOPROCESS TECHNOLOGY (2011)
Fatty acid composition and antioxidant system in relation to susceptibility of loquat fruit to chilling injury
Shifeng Cao et al.
FOOD CHEMISTRY (2011)
Methyl Salicylate-Induced Arginine Catabolism Is Associated with Up-regulation of Polyamine and Nitric Oxide Levels and Improves Chilling Tolerance in Cherry Tomato Fruit
Xinhua Zhang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Effect of Exogenous γ-Aminobutyric Acid Treatment on Proline Accumulation and Chilling Injury in Peach Fruit after Long-Term Cold Storage
Haitao Shang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
HEAT SHOCK REDUCES BOTH CHILLING INJURY AND THE OVERPRODUCTION OF REACTIVE OXYGEN SPECIES IN YELLOW PITAYA (HYLOCEREUS MEGALANTHUS) FRUITS
Carlos-Eduardo Narvaez-Cuenca et al.
JOURNAL OF FOOD QUALITY (2011)
Effect of post-harvest heat treatment on proteome change of peach fruit during ripening
Li Zhang et al.
JOURNAL OF PROTEOMICS (2011)
Effect of different environmental stresses on the expression of oleate desaturase genes and fatty acid composition in olive fruit
M. Luisa Hernandez et al.
PHYTOCHEMISTRY (2011)
Hot water dip and preconditioning treatments to reduce chilling injury and maintain postharvest quality of Navel and Valencia oranges during cold quarantine
Magdi Bassal et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2011)
Pre- and post-harvest salicylic acid treatments alleviate internal browning and maintain quality of winter pineapple fruit
Xinhua Lu et al.
SCIENTIA HORTICULTURAE (2011)
Sugar signalling and antioxidant network connections in plant cells
Mohammad Reza Bolouri-Moghaddam et al.
FEBS JOURNAL (2010)
Effects of heat treatment on internal browning and membrane fatty acid in loquat fruit in response to chilling stress
Huaijing Rui et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2010)
Synergistic effect of heat treatment and salicylic acid on alleviating internal browning in cold-stored peach fruit
Shifeng Cao et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2010)
Advances on polyphenols and their metabolism in sub-tropical and tropical fruits
Dominique Rinaldo et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2010)
Proline: a multifunctional amino acid
Laszlo Szabados et al.
TRENDS IN PLANT SCIENCE (2010)
Recent advances in arginine metabolism: roles and regulation of the arginases
Sidney M. Morris
BRITISH JOURNAL OF PHARMACOLOGY (2009)
Sucrose, sucrosyl oligosaccharides, and oxidative stress: scavenging and salvaging?
Wim Van den Ende et al.
JOURNAL OF EXPERIMENTAL BOTANY (2009)
Biochemical and proteomic analysis of 'Dixiland' peach fruit (Prunus persica) upon heat treatment
Maria V. Lara et al.
JOURNAL OF EXPERIMENTAL BOTANY (2009)
Structural changes, chemical composition and antioxidant activity of cherry tomato fruits (cv. Micro-Tom) stored under optimal and chilling conditions
Perla Gomez et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2009)
Physiological, hormonal and molecular mechanisms regulating chilling injury in horticultural species. Postharvest technologies applied to reduce its impact
Laura Sevillano et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2009)
Overexpression of endoplasmic reticulum omega-3 fatty acid desaturase gene improves chilling tolerance in tomato
Chao Yu et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2009)
Effect of salicylic acid treatment on reducing chilling injury in stored pomegranates
M. Sayyari et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2009)
Arginine metabolism in roots and leaves of apple (Malus domestica Borkh.): The tissue-specific formation of both nitric oxide and polyamines
Hua-Jun Gao et al.
SCIENTIA HORTICULTURAE (2009)
Membrane-associated stress proteins:: More than simply chaperones
Ibolya Horvath et al.
BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES (2008)
Proteomics applied on plant abiotic stresses: Role of heat shock proteins (HSP)
Anna Maria Timperio et al.
JOURNAL OF PROTEOMICS (2008)
Role of phenylalanine ammonia-lyase in heat pretreatment-induced chilling tolerance in banana fruit
Jian-ye Chen et al.
PHYSIOLOGIA PLANTARUM (2008)
Differential regulation of root arginine catabolism and polyamine metabolism in clubroot-susceptible and partially resistant Arabidopsis genotypes
Melanie Jubault et al.
PLANT PHYSIOLOGY (2008)
Effect of temperature and low oxygen on pericarp hardening of mangosteen fruit stored at low temperature
Siriwan Dangcham et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2008)
Effect of hot water treatments on chilling injury and heat damage in 'satsuma' mandarins: Antioxidant enzymes and vacuolar ATPase, and pyrophosphatase
Mahmood Ghasernnezhad et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2008)
Drought stress and reactive oxygen species Production, scavenging and signaling
Maria Helena Cruz de Carvalho
PLANT SIGNALING & BEHAVIOR (2008)
Polyamines and abiotic stress: Recent advances
M. D. Groppa et al.
AMINO ACIDS (2008)
Isolation and characterization of the main small heat shock proteins induced in tomato pericarp by thermal treatment
Gustavo A. Polenta et al.
FEBS JOURNAL (2007)
Phospholipase D and lipoxygenase activity of cucumber fruit in response to chilling stress
Linchun Mao et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2007)
Reduction of pomegranate chilling injury during storage after heat treatment:: Role of polyamines
S. H. Mirdehghan et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2007)
The small heat shock proteins and their clients
H. Nakamoto et al.
CELLULAR AND MOLECULAR LIFE SCIENCES (2007)
Involvement of phospholipase D and lipoxygenase in response to chilling stress in postharvest cucumber fruits
Lin-Chun Mao et al.
PLANT SCIENCE (2007)
The relationship between water loss, lipid content, membrane integrity and LOX activity in ripe pepper fruit after storage
Kissinger Maalekuu et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2006)
Prestorage heat treatment to maintain nutritive and functional properties during postharvest cold storage of pomegranate
Seyed Hossein Mirdehghan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Low temperature conditioning reduces postharvest chilling injury in loquat fruit
Chong Cai et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2006)
Salicylic acid pretreatment alleviates chilling injury and affects the antioxidant system and heat shock proteins of peaches during cold storage
Lijun Wang et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2006)
Redox regulatory mechanisms in cellular stress responses
Nina Fedoroff
ANNALS OF BOTANY (2006)
Physiological response of loquat fruit to different storage conditions and its storability
Zhansheng Ding et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2006)
Effect of 1-MCP on postharvest quality of loquat fruit
Chong Cai et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2006)
Involvement of soluble sugars in reactive oxygen species balance and responses to oxidative stress in plants
I Couée et al.
JOURNAL OF EXPERIMENTAL BOTANY (2006)
Sugar metabolism and involvement of enzymes in sugarcane (Saccharum officinarum L.) stems during storage
LC Mao et al.
FOOD CHEMISTRY (2006)
Improvement of chilling tolerance and accumulation of heat shock proteins in grape berries (Vitis vinifera cv. Jingxiu) by heat pretreatment
JH Zhang et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2005)
Dual role for tomato heat shock protein 21: Protecting photosystem II from oxidative stress and promoting color changes during fruit maturation
I Neta-Sharir et al.
PLANT CELL (2005)
Heat stress phenotypes of arabidopsis mutants implicate multiple signaling pathways in the acquisition of thermotolerance
J Larkindale et al.
PLANT PHYSIOLOGY (2005)
Prestorage hot water treatments (immersion, rinsing and brushing)
E Fallik
POSTHARVEST BIOLOGY AND TECHNOLOGY (2004)
Effect of modified atmosphere packaging on chilling-induced peel browning in banana
TBT Nguyen et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2004)
MeSA and MeJA increase steady-state transcript levels of alternative oxidase and resistance against chilling injury in sweet peppers (Capsicum annuum L.)
RWM Fung et al.
PLANT SCIENCE (2004)
Isolation of a dehydrin cDNA from orange and grapefruit citrus fruit that is specifically induced by the combination of heat followed by chilling temperatures
R Porat et al.
PHYSIOLOGIA PLANTARUM (2004)
Isolation of four heat shock protein cDNAs from grapefruit peel tissue and characterization of their expression in response to heat and chilling temperature stresses
D Rozenzvieg et al.
PHYSIOLOGIA PLANTARUM (2004)
Membrane fluidity and its roles in the perception of environmental signals
DA Los et al.
BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES (2004)
Role of plant heat-shock proteins and molecular chaperones in the abiotic stress response
WX Wang et al.
TRENDS IN PLANT SCIENCE (2004)
Small heat-shock proteins regulate membrane lipid polymorphism
NM Tsvetkova et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2002)
Oxidative stress, antioxidants and stress tolerance
R Mittler
TRENDS IN PLANT SCIENCE (2002)
Identification of a grapefruit cDNA belonging to a unique class of citrus dehydrins and characterization of its expression patterns under temperature stress conditions
R Porat et al.
PHYSIOLOGIA PLANTARUM (2002)
A heat treatment induced the expression of a Na+/H+ antiport gene (cNHX1) in citrus fruit
R Porat et al.
PLANT SCIENCE (2002)
Heat stress- and heat shock transcription factor-dependent expression and activity of ascorbate peroxidase in Arabidopsis
II Panchuk et al.
PLANT PHYSIOLOGY (2002)
Structure and properties of small heat shock proteins (sHsp) and their interaction with cytoskeleton proteins
NB Gusev et al.
BIOCHEMISTRY-MOSCOW (2002)
Regulation of the desaturation of fatty acids and its role in tolerance to cold and salt stress
T Sakamoto et al.
CURRENT OPINION IN MICROBIOLOGY (2002)
Mitochondrial adaptations to NaCl. Complex I is protected by anti-oxidants and small heat shock proteins, whereas complex II is protected by proline and betaine
EW Hamilton et al.
PLANT PHYSIOLOGY (2001)
Synechocystis HSP17 is an amphitropic protein that stabilizes heat-stressed membranes and binds denatured proteins for subsequent chaperone-mediated refolding
Z Török et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2001)
A hot water treatment induces resistance to Penicillium digitatum and promotes the accumulation of heat shock and pathogenesis-related proteins in grapefruit flavedo
D Pavoncello et al.
PHYSIOLOGIA PLANTARUM (2001)
Biosynthesis of ascorbic acid in plants: A renaissance
N Smirnoff et al.
ANNUAL REVIEW OF PLANT PHYSIOLOGY AND PLANT MOLECULAR BIOLOGY (2001)
Plant mitochondria and oxidative stress: Electron transport, NADPH turnover, and metabolism of reactive oxygen species
IM Moller
ANNUAL REVIEW OF PLANT PHYSIOLOGY AND PLANT MOLECULAR BIOLOGY (2001)
Accumulation of PAL transcript and PAL activity as affected by heat-conditioning and low-temperature storage and its relation to chilling sensitivity in mandarin fruits
MT Sanchez-Ballesta et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Thermal postharvest treatments for improving pomegranate quality and shelf life
F Artés et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2000)
Polyamines induced by hot water treatments reduce chilling injury and decay in pepper fruit
GA Gonzalez-Aguilar et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2000)