Related references
Note: Only part of the references are listed.Quantitation of the odour-active compounds in Andes berry (Rubus glaucus Benth) fruit using the molecular sensory approach
Diana Cristina Sinuco et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2013)
Effect of gelatinization and additives on morphology and thermal behavior of corn starch/PVA blend films
Xuegang Luo et al.
CARBOHYDRATE POLYMERS (2012)
Spray Drying for the Production of Nutraceutical Ingredients-A Review
Ramesh Murugesan et al.
FOOD AND BIOPROCESS TECHNOLOGY (2012)
Chemical characterisation of anthocyanins in tamarillo (Solanum betaceum Cav.) and Andes berry (Rubus glaucus Benth.) fruits
Coralia Osorio et al.
FOOD CHEMISTRY (2012)
Comparing the efficiency of protein and maltodextrin on spray drying of bayberry juice
Zhongxiang Fang et al.
FOOD RESEARCH INTERNATIONAL (2012)
Design and analysis of antioxidant compounds from Andes Berry fruits (Rubus glaucus Benth) using an enhanced-fluidity liquid extraction process with CO2 and ethanol
I. X. Ceron et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2012)
Drying of Exotic Tropical Fruits: A Comprehensive Review
Fabiano A. N. Fernandes et al.
FOOD AND BIOPROCESS TECHNOLOGY (2011)
Characterisation and performance assessment of guava (Psidium guajava L.) microencapsulates obtained by spray-drying
Coralia Osorio et al.
FOOD RESEARCH INTERNATIONAL (2011)
Effect of thermal and non thermal processing technologies on the bioactive content of exotic fruits and their products: Review of recent advances
A. Rawson et al.
FOOD RESEARCH INTERNATIONAL (2011)
Identification of Antioxidative Flavonols and Anthocyanins in Sicana odorifera Fruit Peel
Katherine Jaramillo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Antioxidant Activity, Total Phenolics Content, Anthocyanin, and Color Stability of Isotonic Model Beverages Colored with Andes Berry (Rubus glaucus Benth) Anthocyanin Powder
D. C. Estupinan et al.
JOURNAL OF FOOD SCIENCE (2011)
The physicochemical properties of a spray dried glutinous rice starch biopolymer
Pornpun Laovachirasuwan et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2010)
Morphology of modified starches prepared by different methods
Hong Yan et al.
FOOD RESEARCH INTERNATIONAL (2010)
Anthocyanin stability and antioxidant activity of spray-dried acai (Euterpe oleracea Mart.) juice produced with different carrier agents
Renata V. Tonon et al.
FOOD RESEARCH INTERNATIONAL (2010)
Microencapsulation by Spray-Drying of Anthocyanin Pigments from Corozo (Bactris guineensis) Fruit
Coralia Osorio et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Identification of the thermal transitions in potato starch at a low water content as studied by preparative DSC
Peter A. M. Steeneken et al.
CARBOHYDRATE POLYMERS (2009)
Storage Stability of Microencapsulated Cloudberry (Rubus chamaemorus) Phenolics
Pia Laine et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
DSC study of mixtures of wheat flour and potato, sweet potato, cassava, and yam starches
I. S. M. Zaidul et al.
JOURNAL OF FOOD ENGINEERING (2008)
Colour and flavour changes during osmotic dehydration of fruits
Coralia Osorio et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2007)
Characteristics of microencapsulated β-carotene formed by spray drying with modified tapioca starch, native tapioca starch and maltodextrin
Jarunee Loksuwan
FOOD HYDROCOLLOIDS (2007)
Factors influencing the physico-chemical, morphological, thermal and rheological properties of some chemically modified starches for food applications - A review
Jaspreet Singh et al.
FOOD HYDROCOLLOIDS (2007)
Applications of spray-drying in microencapsulation of food ingredients: An overview
Adem Gharsallaoui et al.
FOOD RESEARCH INTERNATIONAL (2007)
Screening of tropical fruit volatile compounds using solid-phase microextraction (SPME) fibers and internally cooled SPME fiber
Eduardo Carasek et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Simultaneous and in situ analysis of thermal and volumetric properties of starch gelatinization over wide pressure and temperature ranges
SL Randzio et al.
BIOMACROMOLECULES (2005)
The spray drying of food flavors
GA Reineccius
DRYING TECHNOLOGY (2004)
A differential thermal analysis of the gelatinization and retrogradation of wheat starches with different amylopectin chain lengths
K Kohyama et al.
CARBOHYDRATE POLYMERS (2004)
Application of tristimulus colorimetry to estimate the carotenoids content in ultrafrozen orange juices
AJ Meléndez-Martínez et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Microencapsulation and characterization of tramadol-resin complexes
ZY Zhang et al.
JOURNAL OF CONTROLLED RELEASE (2000)