Correction

Nanoemulsions for Food Applications: Development and Characterization (vol 5, pg 854, 2012)

Journal

FOOD AND BIOPROCESS TECHNOLOGY
Volume 7, Issue 1, Pages 306-306

Publisher

SPRINGER
DOI: 10.1007/s11947-013-1094-8

Keywords

-

Ask authors/readers for more resources

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Recommended

No Data Available
No Data Available