Related references
Note: Only part of the references are listed.Carcass and meat quality traits of the Chato Murciano pig slaughtered at different weights
M. Galian et al.
LIVESTOCK SCIENCE (2009)
Comparing the histochemical characteristics and meat quality traits of different pig breeds
Y. C. Ryu et al.
MEAT SCIENCE (2008)
Comparison of histochemical characteristics in various pork groups categorized by postmortem metabolic rate and pork quality
YC Ryu et al.
JOURNAL OF ANIMAL SCIENCE (2006)
Effects of slaughter weight on carcass composition and meat quality in pigs of two different growth rates
JA Correa et al.
MEAT SCIENCE (2006)
The relationship between muscle fiber characteristics, postmortem metabolic rate, and meat quality of pig longissimus dorsi muscle
YC Ryu et al.
MEAT SCIENCE (2005)
Phenotypic variations of muscle fibre and intramuscular fat traits in Longissimus muscle of F-2 population DurocxBerlin Miniature Pig and relationships to meat quality
I Fiedler et al.
MEAT SCIENCE (2003)
Relationships between muscle characteristics and meat quality traits of young Charolais bulls
G Renand et al.
MEAT SCIENCE (2001)
The characteristics of muscle fiber types of longissimus thoracis muscle and their influences on the quantity and quality of meat from Japanese Black steers
S Ozawa et al.
MEAT SCIENCE (2000)