☆ 4.7 Article

Optimization of Fermentation Parameters for Higher Lovastatin Production in Red Mold Rice through Co-culture of Monascus purpureus and Monascus ruber

FOOD AND BIOPROCESS TECHNOLOGY (2010)

Related references

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Article Biotechnology & Applied Microbiology

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JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY (2003)

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