4.4 Article

Development of a monoclonal antibody-based ELISA to detect Escherichia coli O157:H7

Journal

FOOD AND AGRICULTURAL IMMUNOLOGY
Volume 24, Issue 4, Pages 481-487

Publisher

TAYLOR & FRANCIS LTD
DOI: 10.1080/09540105.2012.716026

Keywords

Escherichia coli O157:H7; sandwich ELISA; green tea; monoclonal antibody

Funding

  1. National Natural Science Foundation of China [21071066, 20835006, 91027038, 21101079, 21175034]
  2. MOST [2012BAC01B07, 2012BAD29B05, 2012AA06A303, 2012BAD29B04, 2011BAK10B07, 2011 BAK10B05, 2011BAK10B01, 2010AA06Z302, 2010DFB3047, 2009BAK61B04, 2011ZX 08012-001, 2010GB2C100167, 2012BAK17B10, 2012BAK08B01]
  3. Natural Science Foundation of Jiangsu Province
  4. MOF
  5. MOE [BE2011626, BK2010001, BK2010141, 201110060, 201110016, 201110061, 201210036, 201310135, 311002]

Ask authors/readers for more resources

A pair of monoclonal antibodies (mAb) from 10 murine hybridomas secreting Escherichia coli O157:H7 (E. coli O157:H7)-specific mAbs were selected for the development of the sandwich ELISA to detect E. coli O157:H7. On the basis of pairwise interaction analysis, mAb-1 was selected as a capture antibody while mAb-6 was used as a detection antibody. The buffer system which provided the greatest difference between the specific E. coli O157:H7-positive antigen and the negative control was chosen. This sandwich ELISA showed good linearity when the concentration of E. coli O157:H7 was in the range of 10(5)-10(8) cfu/mL, and the sensitivity was 1x10(4) cfu/mL. With 8-h enrichment of bacteria, this ELISA was found to detect 0.4 cfu/g E. coli O157:H7 in artificially contaminated green tea samples.

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