4.4 Article

Rapid Reversed-Phase Chromatographic Method for Determination of Eight Vitamin E Isomers and γ-Oryzanols in Rice Bran and Rice Bran Oil

Journal

FOOD ANALYTICAL METHODS
Volume 8, Issue 3, Pages 649-655

Publisher

SPRINGER
DOI: 10.1007/s12161-014-9929-0

Keywords

Tocopherols; Tocotrienols; Oryzanols; RP-HPLC; Determination; Rice

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Rice bran and rice bran oil contain high amounts of lipid soluble phytochemicals such as tocopherols, tocotrienols and gamma-oryzanols with potential health benefits. A reversed-phase high-performance liquid chromatographic method for the quantitation of these phytochemicals was developed. These phytochemicals were extracted using rapid one-step methanol extraction and separated on a Kinetex pentafluorophenyl phase column for quantitation using fluorescence and ultraviolet detectors. Separation was carried out within 20 min at a flow rate of 1.0 mL/min using a gradient elution of mobile phase consisting of methanol and water at column temperature of 30 A degrees C. A good separation of all eight tocol isomers was achieved while the gamma-oryzanols were separated near to baseline. Extraction yields of tocopherols, tocotrienols and gamma-oryzanols from saponification medium with different pH conditions were studied. Total gamma-oryzanols extracted from alkaline medium were significantly lower than those from the neutral and acidic mediums (p < 0.05), while total tocols extracted from these mediums were not significantly different. The method gave a good calibration linear response (R (2) > 0.9994), low detection limit (3-34 ng/mL) and high precision (RSD < 7.5 %) with satisfactory recovery (R% = 81-116 %). The advantages of this method over available reverse-phase methods are the better resolution of beta and gamma tocol isomers with the gamma-oryzanols, usage of non-halogenated mobile phase and shorter analysis time, and it is compatible with the standard laboratorial chromatographic equipment.

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