Related references
Note: Only part of the references are listed.Determination of mycotoxins in cereals by liquid chromatography tandem mass spectrometry
F. Soleimany et al.
FOOD CHEMISTRY (2012)
A UPLC-MS/MS for simultaneous determination of aflatoxins, ochratoxin A, zearalenone, DON, fumonisins, T-2 toxin and HT-2 toxin, in cereals
F. Soleimany et al.
FOOD CONTROL (2012)
Natural co-occurrence of aflatoxins and ochratoxin A in spices
Fatih Ozbey et al.
FOOD CONTROL (2012)
Multi-walled carbon nanotubes as alternative reversed-dispersive solid phase extraction materials in pesticide multi-residue analysis with QuEChERS method
Pengyue Zhao et al.
JOURNAL OF CHROMATOGRAPHY A (2012)
UHPLC-MS/MS highly sensitive determination of aflatoxins, the aflatoxin metabolite M1 and ochratoxin A in baby food and milk
Eduardo Beltran et al.
FOOD CHEMISTRY (2011)
Occurrence of Mycotoxins in Feed as Analyzed by a Multi-Mycotoxin LC-MS/MS Method
Sofie Monbaliu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Aflatoxin analysis at the beginning of the twenty-first century
Gordon S. Shephard
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2009)
LC-MS/MS multi-analyte method for mycotoxin determination in food supplements
Jose Diana Di Mavungu et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2009)
Overcoming Matrix Effects in Liquid Chromatography-Mass Spectrometry
Achille Cappiello et al.
ANALYTICAL CHEMISTRY (2008)
A review of recent trends in applications of liquid chromatography-mass spectrometry for determination of mycotoxins
P. Songsermsakul et al.
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES (2008)
Confirmation of organic micropollutants detected in environmental samples by liquid chromatography tandem mass spectrometry:: Achievements and pitfalls
Oscar J. Pozo et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2006)
Occurrence of mycotoxin producing fungi in bee pollen
G González et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2005)
Aflatoxin and ochratoxin A content of spices in Hungary
B Fazekas et al.
FOOD ADDITIVES AND CONTAMINANTS (2005)
Bee pollen, a substrate that stimulates ochratoxin A production by Aspergillus ochraceus Wilh.
A Medina et al.
SYSTEMATIC AND APPLIED MICROBIOLOGY (2004)
Simultaneous determination of aflatoxins and ochratoxin A in food using a fully automated immunoaffinity column clean-up and liquid chromatography-fluorescence detection
D Chan et al.
JOURNAL OF CHROMATOGRAPHY A (2004)
Simultaneous immunoaffinity column cleanup and HPLC analysis of aflatoxins and ochratoxin A in Spanish bee pollen
RJ Garcia-Villanova et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Strategies for the assessment of matrix effect in quantitative bioanalytical methods based on HPLC-MS/MS
BK Matuszewski et al.
ANALYTICAL CHEMISTRY (2003)
Comparison of different immunoaffinity clean-up procedures for high-performance liquid chromatographic analysis of ochratoxin A in wines
M Castellari et al.
JOURNAL OF CHROMATOGRAPHY A (2000)
Share Paper
