Related references
Note: Only part of the references are listed.The optimal mixture design of experiments: Alternative method in optimizing the aqueous phase composition of a microemulsion
Zahra Jeirani et al.
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS (2012)
Phytochemical, sensory attributes and aroma stability of dense phase carbon dioxide processed Hibiscus sabdariffa beverage during storage
Milena M. Ramirez-Rodrigues et al.
FOOD CHEMISTRY (2012)
Simultaneous determination of anthocyanins, coumarins and phenolic acids in fruits, kernels and liqueur of Prunus mahaleb L
Francesca Ieri et al.
FOOD CHEMISTRY (2012)
Screening of Natural Organic Volatiles from Prunus mahaleb L. Honey: Coumarin and Vomifoliol as Nonspecific Biomarkers
Igor Jerkovic et al.
MOLECULES (2011)
Antioxidant activities of phenolic rich fractions (PRFs) obtained from black mahlab (Monechma ciliatum) and white mahlab (Prunus mahaleb) seedcakes
Abdalbasit Adam Mariod et al.
FOOD CHEMISTRY (2010)
Degradation Kinetics of Anthocyanin in Blueberry Juice during Thermal Treatment
Carolina Pereira Kechinski et al.
JOURNAL OF FOOD SCIENCE (2010)
Toxicology and risk assessment of coumarin: Focus on human data
Klaus Abraham et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2010)
Characterization of the Seed Oil and Meal from Monechma ciliatum and Prunus mahaleb Seeds
Abdalbasit Adam Mariod et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2009)
Fatty acid composition of seeds of yellow, red, and black colored Prunus mahaleb fruits in Turkey
S. Ercisli et al.
CHEMISTRY OF NATURAL COMPOUNDS (2008)
Degradation kinetics of anthocyanins in blackberry juice and concentrate
Wei-Dong Wang et al.
JOURNAL OF FOOD ENGINEERING (2007)
Relationship between vigor of Iranian Prunus mahaleb L. selected dwarf rootstocks and some morphological characters
E. Ganji Moghadam et al.
SCIENTIA HORTICULTURAE (2007)
Berry anthocyanins as novel antioxidants in human health and disease prevention
Shirley Zafra-Stone et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2007)
Volatile constituents from flowers, leaves, bark and wood of Prunus mahaleb L.
J Mastelic et al.
FLAVOUR AND FRAGRANCE JOURNAL (2006)
Determination of conjugated linolenic acid content of selected oil seeds grown in Turkey
S Özgül-Yücel
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2005)
Thermal degradation kinetics of anthocyanin and visual colour of plum puree
J Ahmed et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2004)
Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity
XL Wu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Studies on coumarins and coumarin-related compounds to determine their therapeutic role in the treatment of cancer
A Lacy et al.
CURRENT PHARMACEUTICAL DESIGN (2004)
Some physical properties of Turkish mahaleb
C Aydin et al.
BIOSYSTEMS ENGINEERING (2002)
Physicochemical and sensory fruit characteristics of two sweet cherry cultivars after cool storage
M Esti et al.
FOOD CHEMISTRY (2002)
Cytotoxic effect of conjugated trienoic fatty acids on mouse tumor and human monocytic leukemia cells
R Suzuki et al.
LIPIDS (2001)
Beneficial effect(s) of n-3 fatty acids in cardiovascular diseases: but, why and how?
UN Das
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2000)
Unconventional therapeutic approaches to atopic eczema
M Worm et al.
DERMATOLOGY (2000)
Changes in anthocyanins and polyphenolics during juice processing of highbush blueberries (Vaccinium corymbosum L.)
G Skrede et al.
JOURNAL OF FOOD SCIENCE (2000)
Share Paper
