Journal
FOOD ANALYTICAL METHODS
Volume 5, Issue 3, Pages 435-440Publisher
SPRINGER
DOI: 10.1007/s12161-011-9264-7
Keywords
Essential oil; alpha-Pinene; 3-Carene; GC-MS; Pine nut shells; Steam distillation
Categories
Ask authors/readers for more resources
The aim of the present study was to investigate the essential oil extracted from pine nut shells and its potential application. The essential oil was extracted by steam distillation method and analyzed by gas chromatography coupled with mass spectrometry. Forty-eight volatile chemical compositions were determined and identified. alpha-Pinene, beta-pinene, 3-carene, 1-methy-4-(1-methylethenyl)-(S)-cyclohexene, and n-hexadecanoic acid are predominant volatile compositions in pine nut shells.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available