4.4 Article

Determination of Vanadium in Food Samples by Cloud Point Extraction and Graphite Furnace Atomic Absorption Spectroscopy

Related references

Note: Only part of the references are listed.
Article Spectroscopy

Study on solid phase extraction and spectrophotometric determination of vanadium with 2,3-dichloro-6-(2,7-dihydroxy-1-naphthylazo)quinoxaline

Alaa S. Amin et al.

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2009)

Review Chemistry, Analytical

Trends in speciation analysis of vanadium in environmental samples and biological fluids - A review

Zu Liang Chen et al.

ANALYTICA CHIMICA ACTA (2008)

Article Food Science & Technology

Simultaneous determination of trace amounts of vanadium and molybdenum in water and foodstuff samples using adsorptive cathodic stripping voltammetry

Ali A. Ensafi et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2008)

Review Chemistry, Analytical

Thiazolylazo dyes and their application in analytical methods

Valfredo Azevedo Lemos et al.

MICROCHIMICA ACTA (2007)

Review Chemistry, Analytical

Coupling cloud point extraction to instrumental detection systems for metal analysis

Maria Fernanda Silva et al.

MICROCHIMICA ACTA (2006)

Article Chemistry, Analytical

Micelle-mediated separation and cloud-point extraction

EK Paleologos et al.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2005)

Review Chemistry, Analytical

Determination of vanadium species in environmental samples

K Pyrzynska et al.

TALANTA (2004)

Article Chemistry, Analytical

Micelle-mediated extraction as a tool for separation and preconcentration in metal analysis

CD Stalikas

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2002)