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Evaluation of Fruit Aroma Quality: Comparison Between Gas Chromatography-Olfactometry (GC-O) and Odour Activity Value (OAV) Aroma Patterns of Strawberries

FOOD ANALYTICAL METHODS (2008)

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Evaluation of Fruit Aroma Quality: Comparison Between Gas Chromatography-Olfactometry (GC-O) and Odour Activity Value (OAV) Aroma Patterns of Strawberries

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