Related references
Note: Only part of the references are listed.Dietary exposure to inorganic arsenic of the Hong Kong population: Results of the first Hong Kong Total Diet Study
Waiky W. K. Wong et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
A reliable method to determine methylmercury and ethylmercury simultaneously in foods by gas chromatography with inductively coupled plasma mass spectrometry after enzymatic and acid digestion
Stephen Wai-cheung Chung et al.
JOURNAL OF CHROMATOGRAPHY A (2011)
Towards a harmonised Total Diet Study approach: a guidance document
EFSA JOURNAL (2011)
Estimation of methylmercury intake from the 2007 Chinese Total Diet Study
X. H. Shang et al.
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE (2010)
Dietary exposure to aluminium of the Hong Kong population
Waiky W. K. Wong et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2010)
Dietary exposure of the Korean population to arsenic, cadmium, lead and mercury
HS Lee et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2006)
Cadmium, osteoporosis and calcium metabolism
G Kazantzis
BIOMETALS (2004)
Environmental cadmium exposure and forearm bone density
GY Zhu et al.
BIOMETALS (2004)
US Food and Drug Administration's total diet study: Intake of nutritional and toxic elements, 1991-96
SK Egan et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2002)
Low-level cadmium exposure and osteoporosis
T Alfvén et al.
JOURNAL OF BONE AND MINERAL RESEARCH (2000)
Share Paper
