4.4 Article

Method validation and analysis of nine dithiocarbamates in fruits and vegetables by LC-MS/MS

Related references

Note: Only part of the references are listed.
Article Chemistry, Applied

Surveillance of fungicidal dithiocarbamate residues in fruits and vegetables

O. Lopez-Fernandez et al.

FOOD CHEMISTRY (2012)

Article Chemistry, Applied

Dietary risk assessment of organophosphorus and dithiocarbamate pesticides in a total diet study at a Brazilian university restaurant

E. D. Caldas et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2011)

Article Chemistry, Applied

Direct analysis of dithiocarbamate fungicides in fruit by ambient mass spectrometry

Tomas Cajka et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2011)

Article Agriculture, Multidisciplinary

CS2 blinds in Brassica crops: False positive results in the dithiocarbamate residue analysis by the acid digestion method

RC Perz et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)