4.4 Article

Preparation of an immunoaffinity column for the clean-up of fermented food samples contaminated with citrinin

Related references

Note: Only part of the references are listed.
Review Biochemical Research Methods

Thirty years of capillary electrophoresis in food analysis laboratories: Potential applications

Maria-Ysabel Pinero et al.

ELECTROPHORESIS (2011)

Article Biochemical Research Methods

Development of immunoaffinity columns for pyraclostrobin extraction from fruit juices and analysis by liquid chromatography with UV detection

Francesc A. Esteve-Turrillas et al.

JOURNAL OF CHROMATOGRAPHY A (2011)

Article Chemistry, Analytical

Citrinin (CIT) determination in rice samples using a micro fluidic electrochemical immunosensor

Fernando Javier Arevalo et al.

TALANTA (2011)

Article Biochemical Research Methods

Determination of deoxynivalenol in organic and conventional food and feed by sol-gel immunoaffinity chromatography and HPLC-UV detection

Christine Klinglmayr et al.

JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2010)

Article Biochemical Research Methods

Class-specific immunoaffinity monolith for efficient on-line clean-up of pyrethroids followed by high-performance liquid chromatography analysis

Yuan Liang et al.

JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2010)

Article Environmental Sciences

Preparation of Artificial Antigen and Egg Yolk-derived Immunoglobulin (IgY) of Citrinin for Enzyme-Linked Immunosorbent Assay

Zhao-Hui Duan et al.

BIOMEDICAL AND ENVIRONMENTAL SCIENCES (2009)

Article Agriculture, Multidisciplinary

A scFv Antibody-Based Immunoaffinity Chromatography Column for Clean-Up of Bisphenol A-Contaminated Water Samples

Hideyuki Inui et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Article Chemistry, Analytical

Development of Immunoaffinity Restricted Access Media for Rapid Extractions of Low-Mass Analytes

Chunling Wa et al.

ANALYTICAL CHEMISTRY (2008)

Review Food Science & Technology

Review on the qualitative and quantitative analysis of the mycotoxin citrinin

BJ Xu et al.

FOOD CONTROL (2006)