Related references
Note: Only part of the references are listed.Quantitative analysis of penicillins in porcine tissues, milk and animal feed using derivatisation with piperidine and stable isotope dilution liquid chromatography tandem mass spectrometry
Frederique van Holthoon et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2010)
Recent applications of liquid chromatography-mass spectrometry to residue analysis of antimicrobials in food of animal origin
Sara Bogialli et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2009)
Detection of tetracycline and oxytetracycline residues in pig and calf hair by ultra-high-performance liquid chromatography tandem mass spectrometry
M. Castellari et al.
JOURNAL OF CHROMATOGRAPHY A (2009)
Multi-screening approach to monitor and quantify 42 antibiotic residues in honey by liquid chromatography-tandem mass spectrometry
Yves-Alexis Hammel et al.
JOURNAL OF CHROMATOGRAPHY A (2008)
Restricted access materials for sample clean-up in the analysis of trace levels of tetracyclines by liquid chromatography Application to food and environmental analysis
J. Chico et al.
JOURNAL OF CHROMATOGRAPHY A (2008)
Determination of beta-lactam residues in foodstuffs of animal origin using supported liquid membrane extraction and liquid chromatography-mass spectrometry
Titus A. M. Msagati et al.
FOOD CHEMISTRY (2007)
Confirmatory and quantitative analysis of β-lactam antibiotics in bovine kidney tissue by dispersive solid-phase extraction and liquid chromatography-tandem mass spectrometry
CK Fagerquist et al.
ANALYTICAL CHEMISTRY (2005)
Residue analysis of 15 penicillins and cephalosporins in bovine muscle, kidney and milk by liquid chromatography-tandem mass spectrometry
M Becker et al.
ANALYTICA CHIMICA ACTA (2004)
Food processing effects on residues: penicillins in milk and yoghurt
L Grunwald et al.
ANALYTICA CHIMICA ACTA (2003)