Related references
Note: Only part of the references are listed.The effect of heat treatment on the detection of peanut allergens as determined by ELISA and real-time PCR
Elena Scaravelli et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2009)
Linear IgE-epitope mapping and comparative structural homology modeling of hazelnut and English walnut 11S globulins
Jason M. Robotham et al.
MOLECULAR IMMUNOLOGY (2009)
Reduction of in vitro allergenicity of buckwheat Fag e 1 through the Maillard-type glycosylation with polysaccharides
Soichiro Nakamura et al.
FOOD CHEMISTRY (2008)
Milk allergens, their characteristics and their detection in food: A review
Linda Monaci et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2006)
Effect of Maillard reaction on allergenicity of scallop tropomyosin
A Nakamura et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Development of an enzyme-linked immunosorbent assay for peanut proteins using chicken immunoglobulins
B De Meulenaer et al.
FOOD AND AGRICULTURAL IMMUNOLOGY (2005)
Sandwich immunoassays for the determination of peanut and hazelnut traces in foods
M Kiening et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Influence of the Maillard reaction on the allergenicity of rAra h 2, a recombinant major allergen from peanut (Arachis hypogaea), its major epitopes, and peanut agglutinin
P Gruber et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Hazelnut allergy: Evidence that hazelnut can directly elicit specific IgE antibody response via activating type 2 cytokines in mice
N Birmingham et al.
INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY (2005)
Maillard reaction and enzymatic browning affect the allergenicity of Pru av 1, the major allergen from cherry (Prunus avium)
P Gruber et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Evolution of available lysine and furosine contents in milk-based infant formulas throughout the shelf-life storage period
E Ferrer et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2003)
Roasted hazelnuts -: allergenic activity evaluated by double-blind, placebo-controlled food challenge
KS Hansen et al.
ALLERGY (2003)
Free radical-mediated oxidation of free amino acids and amino acid residues in proteins
ER Stadtman et al.
AMINO ACIDS (2003)
Reactions of monosaccharides during heating of sugar-casein systems: Building of a reaction network model
CMJ Brands et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Share Paper
