4.4 Article

Development of enzyme-linked immunosorbent assays for Sudan dyes in chilli powder, ketchup and egg yolk

Related references

Note: Only part of the references are listed.
Article Chemistry, Analytical

A highly sensitive and selective immunonanogold resonance scattering spectral assay for sudan I

Zhiliang Jiang et al.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY (2008)

Article Agriculture, Multidisciplinary

Development of a highly sensitive and specific enzyme-linked immunosorbent assay for detection of Sudan I in food samples

Dan Han et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Article Chemistry, Applied

Determination of banned sudan dyes in chili powder by capillary electrophoresis

Eric Mejia et al.

FOOD CHEMISTRY (2007)

Article Chemistry, Applied

Determination of 1-phenylazo-2-naphthol (Sudan I) in chilli powder and in chilli-containing food products by GPC clean-up and HPLC with LC/MS confirmation

M Mazzetti et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2004)

Article Chemistry, Multidisciplinary

Harmonized guidelines for single-laboratory validation of methods of analysis - (IUPAC technical report)

M Thompson et al.

PURE AND APPLIED CHEMISTRY (2002)

Article Chemistry, Analytical

Validation of immunoassays for bioanalysis: a pharmaceutical industry perspective

JWA Findlay et al.

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2000)