Related references
Note: Only part of the references are listed.Fate of aflatoxin M1 in Iranian white cheese processing
A. Kamkar et al.
FOOD AND CHEMICAL TOXICOLOGY (2008)
Changes in the concentration of aflatoxin M1 during manufacture and storage of White Pickled cheese
O. Deveci
FOOD CONTROL (2007)
Distribution and stability of aflatoxin M1 during processing and ripening of traditional white pickled cheese
HH Oruc et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2006)
Distribution of aflatoxin M1 in cheese obtained from milk artificially contaminated
C López et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2001)