Related references
Note: Only part of the references are listed.Electrochemically controlled release of anticancer drug methotrexate using nanostructured polypyrrole modified with cetylpyridinium: Release kinetics investigation
Naader Alizadeh et al.
ELECTROCHIMICA ACTA (2014)
Investigating the feasibility of temperature-controlled accelerated drug release testing for an intravaginal ring
Anna Externbrink et al.
EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS (2013)
Effects of essential oils from Chinese indigenous aromatic plants on mycelial growth and morphogenesis of three phytopathogens
Min Lu et al.
FLAVOUR AND FRAGRANCE JOURNAL (2013)
Effect of habituation to tea tree (Melaleuca alternifolia) oil on the subsequent susceptibility of Staphylococcus spp. to antimicrobials, triclosan, tea tree oil, terpinen-4-ol and carvacrol
Natalie A. Thomsen et al.
INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS (2013)
Antimicrobial activity of essential oils and five terpenoid compounds against Campylobacter jejuni in pure and mixed culture experiments
Cemil Kurekci et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2013)
2-Hydroxypropyl-β-cyclodextrin Polymer as a Mimetic Enzyme for Mediated Synthesis of Benzaldehyde in Water
Zujin Yang et al.
ACS SUSTAINABLE CHEMISTRY & ENGINEERING (2013)
α-Terpinene, an Antioxidant in Tea Tree Oil, Autoxidizes Rapidly to Skin Allergens on Air Exposure
Johanna Rudback et al.
CHEMICAL RESEARCH IN TOXICOLOGY (2012)
A review on recent research results (2008-2010) on essential oils as antimicrobials and antifungals. A review.
Gudrun Lang et al.
FLAVOUR AND FRAGRANCE JOURNAL (2012)
Properties of spray-dried food flavours microencapsulated with two-layered membranes: Roles of interfacial interactions and water
Adem Gharsallaoui et al.
FOOD CHEMISTRY (2012)
Characterization, Antibiofilm, and Mechanism of Action of Novel PEG-Stabilized Lipid Nanoparticles Loaded with Terpinen-4-ol
Li-ming Sun et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Mechanism into selective oxidation of cinnamaldehyde using β-cyclodextrin polymer as phase-transfer catalyst
Zujin Yang et al.
TETRAHEDRON (2012)
Release kinetics of ethylene gas from ethylene-α-cyclodextrin inclusion complexes
Binh T. Ho et al.
FOOD CHEMISTRY (2011)
Solid Inclusion Complexes of Vanillin with Cyclodextrins: Their Formation, Characterization, and High-Temperature Stability
Fatma Kayaci et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Selective inclusion and separation of cinnamaldehyde and benzaldehyde by insoluble β-cyclodextrin polymer
Zujin Yang et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2011)
Convergence Depth Control for Interior Point Methods
Weifeng Chen et al.
AICHE JOURNAL (2010)
A review on cyclodextrin encapsulation of essential oils and volatiles
Helena Ma Cabral Marques
FLAVOUR AND FRAGRANCE JOURNAL (2010)
Physical characteristics of fish oil encapsulated by β-cyclodextrin using an aggregation method or polycaprolactone using an emulsion-diffusion method
Mi-Jung Choi et al.
FOOD CHEMISTRY (2010)
A review on the use of cyclodextrins in foods
G. Astray et al.
FOOD HYDROCOLLOIDS (2009)
Chemical composition and antifungal activity of essential oil and various extract of Silene armeria L.
Vivek K. Bajpai et al.
BIORESOURCE TECHNOLOGY (2008)
Preparation, stabilization, and bioefficacy of β-cyclodextrin inclusion compounds of chloramidophos
Shanshan Zhou et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Complexation of allyl isothiocyanate by alpha- and beta-cyclodextrin and its controlled release characteristics
Xuehong Li et al.
FOOD CHEMISTRY (2007)
A review of the toxicity of Melaleuca alternifolia (tea tree) oil
KA Hammer et al.
FOOD AND CHEMICAL TOXICOLOGY (2006)
Cyclodextrins and their uses: a review
EMM Del Valle
PROCESS BIOCHEMISTRY (2004)
The suitability of barley and corn starches in their native and chemically modified forms for volatile meat flavor encapsulation
YJ Jeon et al.
FOOD RESEARCH INTERNATIONAL (2003)
Cinnamaldehyde content in foods determined by gas chromatography-mass spectrometry
M Friedman et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Hydrogels in pharmaceutical formulations
NA Peppas et al.
EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS (2000)