☆ 4.4 Editorial Material

Guidelines for the quantitative gas chromatography of volatile flavouring substances, from the Working Group on Methods of Analysis of the International Organization of the Flavor Industry (IOFI)

FLAVOUR AND FRAGRANCE JOURNAL (2011)

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Journal

FLAVOUR AND FRAGRANCE JOURNAL
Volume 26, Issue 5, Pages 297-299

Publisher

WILEY-BLACKWELL
DOI: 10.1002/ffj.2061

Keywords

gas chromatography; volatile flavouring substances; quantitative analysis

Categories

Chemistry, Applied Food Science & Technology

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