Journal
FITOTERAPIA
Volume 81, Issue 4, Pages 269-273Publisher
ELSEVIER SCIENCE BV
DOI: 10.1016/j.fitote.2009.09.011
Keywords
Gardenia; Geniposide; Crocin; DPPH; Cultivar; Maturation
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Funding
- Science and Technology Agency of Guizhou Province [G(2009)700118]
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The major components of gardenia fruits are geniposide and water soluble pigment crocins. In this study, we investigate crocins and geniposide profiles of gardenia fruits from different cultivars and at the various stages of maturation. DPPH scavenging activity of gardenia fruits from different cultivars and at the various stages of fruit maturation was also assayed. Quantitative determination of crocins in the gardenia at the various stages of maturation revealed a significant increase when ripening. However, geniposide content was negatively correlated with ripening stages. A significant difference was observed when comparing crocin content of different gardenia from various cultivars and geniposide content also showed marked variety. Current study indicated no relationship between crocin and geniposide content in gardenia fruits at the various stages of maturation and DPPH radical scavenging activity. Data showed that, although crocins feature markedly less DPPH scavenging activity than gardenia ethanol extract, total crocin content of gardenias collected in various cultivars correlate, to a certain degree, with radical scavenging effects of the Chinese traditional medicine (r=0.75). (C) 2009 Published by Elsevier B.V.
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