4.6 Article

Constituents from fruits of Cupressus sempervirens

Journal

FITOTERAPIA
Volume 81, Issue 3, Pages 162-166

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.fitote.2009.08.014

Keywords

Cupressus sempervirens; Cupressaceae; Glucose-6-phosphatase; Glycogen phosphorylase; Phenolic glycoside

Funding

  1. CSIR, New Delhi [NWP 0032]
  2. UGC New Delhi, India

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Two new phenolic glycosides (1, 2), along with fourteen known compounds (3-16) have been isolated from the fruit of Cupressus sempervirens The structures of these compounds were determined by spectroscopic analysis and were evaluated for their inhibitory activity against glycogen phosphorylase and glucose-6-phosphatase enzymes compounds 14 showed a moderate inhibition against glucose-6-phosphatase and 15 against glycogen phosphorylase enzymes (C) 2009 Elsevier B V All rights reserved

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