☆ 4.3 Article

Enhancement of hepatic docosahexaenoic acid and arachidonic acid contents in C57BL/6J mice by dietary fucoxanthin

FISHERIES SCIENCE (2009)

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Journal

FISHERIES SCIENCE
Volume 75, Issue 1, Pages 261-263

Publisher

SPRINGER JAPAN KK
DOI: 10.1007/s12562-008-0018-4

Keywords

Amarouciaxanthin A; Arachidonic acid; C57BL/6J; Docosahexaenoic acid; Fucoxanthin; Fucoxanthinol; Liver

Categories

Fisheries

Funding

  1. Bio-oriented Technology Research Advancement Institution
  2. Japan Society for the Promotion of Science (JSPS)

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