Related references
Note: Only part of the references are listed.Structure and physicochemical properties of octenyl succinic anhydride modified starches: A review
Michael C. Sweedman et al.
CARBOHYDRATE POLYMERS (2013)
Nano-structure of octenyl succinic anhydride modified starch micelle
Jie Zhu et al.
FOOD HYDROCOLLOIDS (2013)
Preparation and characterisation of octenyl succinate starch as a delivery carrier for bioactive food components
Xueyu Wang et al.
FOOD CHEMISTRY (2011)
Modified starch granules as particle-stabilizers of oil-in-water emulsions
Anida Yusoff et al.
FOOD HYDROCOLLOIDS (2011)
Blending water-soluble aliphatic-aromatic copolyester in starch for enhancing the adhesion of sizing paste to polyester fibers
Enqi Jin et al.
JOURNAL OF THE TEXTILE INSTITUTE (2011)
Microwave-assisted modification of starch for compatibilizing LLDPE/starch blends
Ismael E. Rivero et al.
CARBOHYDRATE POLYMERS (2009)
Surface esterification of corn starch films: Reaction with dodecenyl succinic anhydride
Jiang Zhou et al.
CARBOHYDRATE POLYMERS (2009)
Effect of an Allyl Pretreatment of Starch on the Grafting Efficiency and Properties of Allyl Starch-g-Poly(acrylic acid)
Zhifeng Zhu et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2009)
Comparative analysis of mechanical properties of size films
B. K. Behera et al.
JOURNAL OF THE TEXTILE INSTITUTE (2009)
Carbamoyl ethylation of starch for enhancing the adhesion capacity to fibers
Zhifeng Zhu et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2007)
Single-end sizing of yarn using a slot applicator
Hyunyoung Ok et al.
TEXTILE RESEARCH JOURNAL (2007)
Synthesis of dodecenyl succinic anhydride (DDSA) corn starch
Hui Chi et al.
FOOD RESEARCH INTERNATIONAL (2007)
Process optimization for the synthesis of octenyl succinyl derivative of waxy corn and amaranth starches
Rajesh Bhosale et al.
CARBOHYDRATE POLYMERS (2006)
A technical feasibility study of surfactant-free drug suspensions using octenyl succinate-modified starches
M Kuentz et al.
EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS (2006)
Microencapsulation properties of two different types of n-octenylsuccinate-derivatised starch
S Drusch et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2006)
Cationized starch derived from pre-oxidized starch for textile sizing and printing
A Hebeish et al.
STARCH-STARKE (2005)
Modifications to improve the adhesion of crosslinked starch sizes to fiber substrates
ZF Zhu et al.
TEXTILE RESEARCH JOURNAL (2004)
Growth of CaCO3 in the templated Langmuir-Blodgett film of a bolaamphiphilic diacid
Y Zhang et al.
NEW JOURNAL OF CHEMISTRY (2004)
Physical properties of octenyl succinic anhydride modified rice, wheat, and potato starches
JS Bao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Gelatinization and pasting properties of rice starch modified with 2-octen-1-ylsuccinic anhydride
FF Shih et al.
NAHRUNG-FOOD (2003)
Vibrational microspectroscopy of food. Raman vs. FT-IR
LG Thygesen et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2003)
Stabilization of emulsions by OSA starches
S Tesch et al.
JOURNAL OF FOOD ENGINEERING (2002)
Share Paper
