4.5 Article

Effect of Degree of Polymerization on the Mechanical Properties of Regenerated Cellulose Fibers Using Synthesized 1-Allyl-3-methylimidazolium Chloride

Journal

FIBERS AND POLYMERS
Volume 14, Issue 6, Pages 909-914

Publisher

KOREAN FIBER SOC
DOI: 10.1007/s12221-013-0909-6

Keywords

Cellulose; Ionic liquid; [AMIM]Cl; Wet-spinning process; Mechanical properties

Funding

  1. Ministry of Education, Science Technology (MEST)
  2. National Research Foundation of Korea (NRF)
  3. National Research Foundation of Korea [2010-0023308] Funding Source: Korea Institute of Science & Technology Information (KISTI), National Science & Technology Information Service (NTIS)

Ask authors/readers for more resources

1-Ally-3-methylimidazolium chloride ([AMEVI]Cl) was successfully synthesized and was used as a green spinning solvent for cellulose. The celluloses of various degrees of polymerization (DP) were dissolved in the [AMIM]Cl to obtain 5 % (w/w) cellulose solutions, which were regenerated to cellulose fibers through wet spinning process. Of three different regenerated cellulose fibers with different DPs, a DP of 2,730 was gave the strongest regenerated fiber without drawing having a tensile strength of 177 MPa and an elongation at break of 9.6 % respectively, indicating that celluloses of higher molecular weight can be entangled and oriented more easily. Also maximum draw ratio of the as-spun fibers increased from 1.2 to 1.7 with increasing degree of polymerization leading to a tensile strength and modulus of 207 MPa and 48 GPa, respectively. Particularly the tensile modulus was substantially higher than those of lyocell and high performance viscose fibers of 20 GPa or less. The higher DP of pristine cellulose was critical in increasing the mechanical properties such as tensile strength and elongation at break of the as-spun fibers coupled with higher tensile modulus' after drawing.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.5
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available