3.9 Article

Evaluation of antioxidant potential of ethyl acetate fraction of Rosmarinus officinalis L. and its major components

Related references

Note: Only part of the references are listed.
Article Biochemistry & Molecular Biology

An oxidative fluctuation hypothesis of aging generated by imaging H2O2 levels in live Caenorhabditis elegans with altered lifespans

Xinmiao Fu et al.

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2015)

Article Food Science & Technology

Total phenolic, flavonoid and antioxidant activity of 23 edible flowers subjected to in vitro digestion

Guan-Lin Chen et al.

JOURNAL OF FUNCTIONAL FOODS (2015)

Article Biochemistry & Molecular Biology

Rosmarinus Officinalis Leaves as a Natural Source of Bioactive Compounds

Isabel Borras-Linares et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2014)

Article Biochemistry & Molecular Biology

Protective effects of citrus and rosemary extracts on UV-induced damage in skin cell model and human volunteers

A. Perez-Sanchez et al.

JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY (2014)

Article Food Science & Technology

Free Radical-scavenging Activities and Cytoprotective Effect of Polyphenol-rich ethyl acetate Fraction of Guava (Psidium cattleianum) Leaves on H2O2-treated HepG2 Cell

Jeong Yong Moon et al.

JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY (2013)

Article Chemistry, Applied

Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods

Anna Floegel et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2011)

Article Chemistry, Applied

Synthesis, Characterization and Free Radical Scavenging Properties of Rosmarinic Acid Fatty Esters

Jerome Lecomte et al.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2010)

Article Agriculture, Multidisciplinary

Infusions of Portuguese medicinal plants:: Dependence of final antioxidant capacity and phenol content on extraction features

Maria S. Giao et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2007)

Article Chemistry, Applied

Identification of phenolic antioxidants from Sword Brake fern (Pteris ensiformis Burm.)

Yung-Husan Chen et al.

FOOD CHEMISTRY (2007)

Article Chemistry, Applied

Antioxidant activity and total phenolics of edible mushroom extracts

LM Cheung et al.

FOOD CHEMISTRY (2003)

Article Agriculture, Multidisciplinary

Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic phytochemicals

DO Kim et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Review Chemistry, Analytical

Methods for testing antioxidant activity

M Antolovich et al.

ANALYST (2002)

Correction Chemistry, Analytical

Methods for testing antioxidant activity (vol 127, pg 183, 2002)

M Antolovich et al.

ANALYST (2002)

Article Chemistry, Multidisciplinary

13C CP/MAS NMR studies of flavonoids

I Wawer et al.

MAGNETIC RESONANCE IN CHEMISTRY (2001)

Review Multidisciplinary Sciences

Oxidants, oxidative stress and the biology of ageing

T Finkel et al.

NATURE (2000)