Related references
Note: Only part of the references are listed.The zymocidial activity of Tetrapisispora phaffii in the control of Hanseniaspora uvarum during the early stages of winemaking
F. Comitini et al.
LETTERS IN APPLIED MICROBIOLOGY (2010)
Pichia anomala DBVPG 3003 Secretes a Ubiquitin-Like Protein That Has Antimicrobial Activity
Jessica De Ingeniis et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2009)
PMKT2, a new killer toxin from Pichia membranifaciens, and its promising biotechnological properties for control of the spoilage yeast Brettanomyces bruxellensis
A. Santos et al.
MICROBIOLOGY-SGM (2009)
Development of an enrichment medium to detect Dekkera/Brettanomyces bruxellensis, a spoilage wine yeast., on the surface of grape berries
Vincent Renouf et al.
MICROBIOLOGICAL RESEARCH (2007)
Nutrient effects on biocontrol of Penicillium roqueforti by Pichia anomala J121 during airtight storage of wheat
UA Druvefors et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2005)
Mold-inhibitory activity of different yeast species during airtight storage of wheat grain
UÄ Druvefors et al.
FEMS YEAST RESEARCH (2005)
Spoilage yeasts in the wine industry
V Loureiro et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)
Factors affecting the production of 4-ethylphenol by the yeast Dekkera bruxellensis in enological conditions
L Dias et al.
FOOD MICROBIOLOGY (2003)
Killer toxin of Kluyveromyces phaffii DBVPG 6076 as a biopreservative agent to control apiculate wine yeasts
M Ciani et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2001)
Share Paper
