4.3 Article

Methods for optimizing DNA extraction before quantifying oral bacterial numbers by real-time PCR

Journal

FEMS MICROBIOLOGY LETTERS
Volume 296, Issue 1, Pages 45-51

Publisher

OXFORD UNIV PRESS
DOI: 10.1111/j.1574-6968.2009.01629.x

Keywords

DNA extraction; nuclease activity; oral bacteria; real-time PCR

Categories

Funding

  1. NIDCR [R01 DE015272-07]
  2. Dental Board of New South Wales, Australia
  3. Institute of Dental Research

Ask authors/readers for more resources

Methods for the optimal extraction of genomic DNA for real-time PCR enumeration of oral bacteria using the muramidase, mutanolysin, were developed using a simple in vitro oral flora model comprised of the facultative anaerobic Gram-positive bacteria, Lactobacillus acidophilus and Streptococcus mutans, the Gram-positive anaerobe, Parvimonas micra, and the Gram-negative anaerobes, Porphyromonas gingivalis, Prevotella melaninogenica and Fusobacterium nucleatum. Traditional, as well as more elaborate, methods of quantifying bacterial numbers, including colony counting and estimation of DNA content using 4',6-diamino-2-phenylindole were compared in order to validate the real-time PCR approach. Evidence was obtained that P. gingivalis nuclease activity adversely affected the extraction of double-stranded DNA from this bacterium either alone or when it formed part of a consortium with the other bacteria. This nuclease activity could be overcome by treatment of the bacteria with either 20 mM diethyl pyrocarbonate or 70% ethanol at 4 degrees C overnight. A final purification of the DNA to remove any potential PCR inhibitors was added to the protocol in order to accurately quantify the amount of DNA by real-time PCR and hence the number of bacteria in a sample.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.3
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available