Related references
Note: Only part of the references are listed.Probing the Donor and Acceptor Substrate Specificity of the γ-Glutamyl Transpeptidase
Xin Hu et al.
BIOCHEMISTRY (2012)
γ-Glutamyltranspeptidases: sequence, structure, biochemical properties, and biotechnological applications
Immacolata Castellano et al.
CELLULAR AND MOLECULAR LIFE SCIENCES (2012)
γ-Glutamyl transpeptidase-catalyzed synthesis of naturally occurring flavor enhancers
Giovanna Speranza et al.
JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC (2012)
Gene cloning and protein expression of γ-glutamyltranspeptidases from Thermus thermophilus and Deinococcus radiodurans: comparison of molecular and structural properties with mesophilic counterparts
Immacolata Castellano et al.
EXTREMOPHILES (2011)
Occurrence of L-γ-glutamyl-S-(1-hydroxy-2-methyl-3-pentanyl)-L-cysteine and S-(1-ethyl-3-hydroxy-2-methylpropyl)-L-cysteine in fresh and processed Allium caepa L. cultivar
Christian Starkenmann et al.
FLAVOUR AND FRAGRANCE JOURNAL (2011)
Purification and Characterization of γ-Glutamyltranspeptidase from Bacillus subtilis SK11.004
Yuying Shuai et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Biochemical and structural properties of gamma-glutamyl transpeptidase from Geobacillus thermodenitrificans: An enzyme specialized in hydrolase activity
Immacolata Castellano et al.
BIOCHIMIE (2010)
Crystal structure of the halotolerant γ-glutamyltranspeptidase from Bacillus subtilis in complex with glutamate reveals a unique architecture of the solvent-exposed catalytic pocket
Kei Wada et al.
FEBS JOURNAL (2010)
Development of efficient enzymatic production of theanine by γ-glutamyltranspeptidase from a newly isolated strain of Bacillus subtilis, SK11.004
Yuying Shuai et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2010)
A Series of Kokumi Peptides Impart the Long-Lasting Mouthfulness of Matured Gouda Cheese
Simone Toelstede et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Crystal Structure of Bacillus anthracis Transpeptidase Enzyme CapD
Ruiying Wu et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2009)
Capsule anchoring in Bacillus anthracis occurs by a transpeptidation reaction that is inhibited by capsidin
Stefan Richter et al.
MOLECULAR MICROBIOLOGY (2009)
Microstructure of poly(γ-glutamic acid) produced by Bacillus subtilis consisting of clusters of D- and L-glutamic acid repeating units
Fei Wang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Kinetic characterization and identification of the acylation and glycosylation sites of recombinant human γ-glutamyltranspeptidase
Roselyne Castonguay et al.
BIOCHEMISTRY (2007)
Molecular and sensory characterization of γ-glutamyl peptides as key contributors to the Kokumi taste of edible beans (Phaseolus vulgaris L.)
Andreas Dunkel et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Microbial biosynthesis of polyglutamic acid biopolymer and applications in the biopharmaceutical, biomedical and food industries
Joerg M. Buescher et al.
CRITICAL REVIEWS IN BIOTECHNOLOGY (2007)
Production, purification and properties of γ-glutamyltranspeptidase from a newly isolated Bacillus subtilis NX-2
Qun Wu et al.
JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC (2006)
Overexpression, one-step purification, and biochemical characterization of a recombinant γ-glutamyltranspeptidase from Bacillus licheniformis
Long-Liu Lin et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2006)
Uncoupling the enzymatic and autoprocessing activities of Helicobacter pylori γ-glutamyltranspeptidase
Gina Boanca et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2006)
Poly-gamma-glutamate in bacteria
Thomas Candela et al.
MOLECULAR MICROBIOLOGY (2006)
gamma-Glutamyl transpeptidase acylation with peptidic substrates: free energy relationships measured by an HPLC kinetic assay
Mylene Morin et al.
ORGANIC & BIOMOLECULAR CHEMISTRY (2006)
Bacillus anthracis CapD, belonging to the γ-glutamyltranspeptidase family, is required for the covalent anchoring of capsule to peptidoglycan
T Candela et al.
MOLECULAR MICROBIOLOGY (2005)
A γ-glutamyl peptide isolated from onion (Allium cepa L.) by bioassay-guided fractionation inhibits resorption activity of osteoclasts
HA Wetli et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Development of an efficient enzymatic production of γ-D-glutamyl-L-tryptophan (SCV-07), a prospective medicine for tuberculosis, with bacterial γ-glutamyltranspeptidase
H Suzuki et al.
JOURNAL OF BIOTECHNOLOGY (2004)
Characterization of Bacillus subtilis γ-glutamyltransferase and its involvement in the degradation of capsule poly-γ-glutamate
K Kimura et al.
MICROBIOLOGY-SGM (2004)
Enzymatic synthesis of high-molecular-mass poly-γ-glutamate and regulation of its stereochemistry
M Ashiuchi et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2004)
Kinetic studies of rat kidney γ-glutamyltranspeptidase deacylation reveal a general base-catalyzed mechanism
R Castonguay et al.
BIOCHEMISTRY (2003)
A mutant Bacillus subtilis γ-glutamyltranspeptidase specialized in hydrolysis activity
H Minami et al.
FEMS MICROBIOLOGY LETTERS (2003)
Salt-tolerant γ-glutamyltranspeptidase from Bacillus subtilis 168 with glutaminase activity
H Minami et al.
ENZYME AND MICROBIAL TECHNOLOGY (2003)
Autocatalytic processing of γ-glutamyltranspeptidase
H Suzuki et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2002)
Enzymatic production of γ-L-glutamyltaurine through the transpeptidation reaction of γ-glutamyltranspeptidase from Escherichia coli K-12
H Suzuki et al.
ENZYME AND MICROBIAL TECHNOLOGY (2002)
Occurrence, functions and biosynthesis of polyamides in microorganisms and biotechnological production
FB Oppermann-Sanio et al.
NATURWISSENSCHAFTEN (2002)
Structural comparison of Ntn-hydrolases
C Oinonen et al.
PROTEIN SCIENCE (2000)
Share Paper
