4.0 Article

Synthesis of Alkylseleno-Carbohydrates and Evaluation of their Antioxidant Properties

Journal

JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY
Volume 26, Issue 4, Pages 810-815

Publisher

SOC BRASILEIRA QUIMICA
DOI: 10.5935/0103-5053.20150021

Keywords

organoselenium; organochalcogens; antioxidant; selenocarbohydrates

Funding

  1. CNPq
  2. CAPES
  3. FAPERGS

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In the present study, we describe the synthesis of alkylseleno carbohydrates with different sugar scaffolds and the evaluation of their antioxidant activity profile. A compound possessing a C8 alkyl chain presented the best results in the free radical scavenging activity.

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