4.7 Article

Cognitive Performance: A Cross-Sectional Study on Serum Vitamin D and Its Interplay With Glucose Homeostasis in Dutch Older Adults

Journal

Publisher

ELSEVIER SCIENCE INC
DOI: 10.1016/j.jamda.2015.02.013

Keywords

Vitamin D; plasma glucose; plasma insulin; type 2 diabetes; cognition; dementia

Funding

  1. Netherlands Organization for Health Research and Development (ZonMw), the Hague [6130.0031]
  2. NZO (Dutch Dairy Association), Zoetermeer
  3. MCO Health, Almere
  4. NCHA (Netherlands Consortium Healthy Ageing) Leiden/Rotterdam
  5. Ministry of Economic Affairs, Agriculture and Innovation, the Hague [KB-15-004-003]
  6. Wageningen University, Wageningen
  7. VU University Medical Center, Amsterdam
  8. Nutricia Research Foundation
  9. Graduate School VLAG

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Objectives: First, the association between serum 25-hydroxyvitamin D (25[OH] D) and cognitive performance was examined. Second, we assessed whether there was evidence for an interplay between 25(OH) D and glucose homeostasis in the association with cognitive performance. Design, Setting, and Participants: Associations were studied using cross-sectional data of 776 (3 domains) up to 2722 (1 domain) Dutch community-dwelling older adults, aged 65 years or older. Measurements: Serum 25(OH) D, plasma glucose, and insulin concentrations were obtained. Cognitive performance was assessed with an extensive cognitive test battery. Prevalence ratios (PRs) were calculated to quantify the association between 25(OH) D and cognition; poor performance was defined as the worst 10% of the distribution of the cognitive scores. Results: The overall median MMSE score was 29 (IQR 28-30). Higher serum 25(OH) D was associated with better attention and working memory, PR 0.50 (95% CI 0.29-0.84) for the third serum 25(OH) D tertile, indicating a 50% lower probability of being a poor performer than participants in the lowest tertile. Beneficial trends were shown for 25(OH) D with executive function and episodic memory. Serum 25(OH) D was not associated with plasma glucose or insulin. Plasma insulin only modified the association between serum 25(OH) D and executive function (P for interaction: .001), suggesting that the improvement in executive function with high 25(OH) D concentrations is stronger in participants with high plasma insulin concentrations compared with those with low plasma insulin concentrations. Conclusion: Higher 25(OH) D concentrations significantly associated with better attention and working memory performance. This study does not demonstrate an interplay between serum 25(OH) D and glucose homeostasis in the association with cognitive performance. (C) 2015 AMDA - The Society for Post-Acute and Long-Term Care Medicine.

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