Related references
Note: Only part of the references are listed.Haematological and biochemical toxicity induced by methanol in rats: Ameliorative effects of Opuntia vulgaris fruit extract
Mongi Saoudi et al.
HUMAN & EXPERIMENTAL TOXICOLOGY (2011)
Antioxidant and antihyperlipidemic effect of Solanum nigrum fruit extract on the experimental model against chronic ethanol toxicity
Vadivel Arulmozhi et al.
PHARMACOGNOSY MAGAZINE (2010)
Age-related differences in the blood alcohol levels of Wistar rats
Brendan M. Walker et al.
PHARMACOLOGY BIOCHEMISTRY AND BEHAVIOR (2009)
EFFECTS OF CHRONIC ETHANOL CONSUMPTION IN BLOOD: A TIME DEPENDENT STUDY ON RAT
Subir Kumar Das et al.
INDIAN JOURNAL OF CLINICAL BIOCHEMISTRY (2009)
Green tea consumption and liver disease: a systematic review
Xi Jin et al.
LIVER INTERNATIONAL (2008)
Subacute oral toxicity of chlorpyriphos and protective effect of green tea extract
S. Mahaboob Khan et al.
PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY (2007)
Effect of green tea extracts on liver functions in Wistar rats
S. S. Bun et al.
FOOD AND CHEMICAL TOXICOLOGY (2006)
Lipid metabolism and liver inflammation. II. Fatty liver disease and fatty acid oxidation
JK Reddy et al.
AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY (2006)
Physical training ameliorates chronic alcohol-induced hypertension and aortic reactivity in rats
K Husain et al.
ALCOHOL AND ALCOHOLISM (2006)
Protective effect of ursolic acid on ethanol-mediated experimental liver damage in rats
R Saravanan et al.
LIFE SCIENCES (2006)
Amelioration of lead toxicity on rat liver with Vitamin C and silymarin supplements
MG Shalan et al.
TOXICOLOGY (2005)
Antioxidant effects of green tea polyphenols on free radical initiated peroxidation of rat liver microsomes
YJ Cai et al.
CHEMISTRY AND PHYSICS OF LIPIDS (2002)
Share Paper
