Related references
Note: Only part of the references are listed.Pomegranate: a fruit that ameliorates metabolic syndrome
Svjetlana Medjakovic et al.
FOOD & FUNCTION (2013)
Pomegranate seed oil reduces intestinal damage in a rat model of necrotizing enterocolitis
Christine F. Coursodon-Boyiddle et al.
AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY (2012)
Activation of PPARγ and δ by dietary punicic acid ameliorates intestinal inflammation in mice
Josep Bassaganya-Riera et al.
BRITISH JOURNAL OF NUTRITION (2011)
Pomegranate seed oil, a rich source of punicic acid, prevents diet-induced obesity and insulin resistance in mice
Irene O. C. M. Vroegrijk et al.
FOOD AND CHEMICAL TOXICOLOGY (2011)
Gram Negative Bacteria Are Associated with the Early Stages of Necrotizing Enterocolitis
Erica M. Carlisle et al.
PLOS ONE (2011)
Fecal Microbiota in Premature Infants Prior to Necrotizing Enterocolitis
Volker Mai et al.
PLOS ONE (2011)
Pomegranate as a Functional Food and Nutraceutical Source
Suzanne D. Johanningsmeier et al.
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 2 (2011)
Treatment of Obesity-Related Complications with Novel Classes of Naturally Occurring PPAR Agonists
Josep Bassaganya-Riera et al.
JOURNAL OF OBESITY (2011)
NF-κB-dependent anti-inflammatory activity of urolithins, gut microbiota ellagic acid-derived metabolites, in human colonic fibroblasts
Antonio Gonzalez-Sarrias et al.
BRITISH JOURNAL OF NUTRITION (2010)
Pomegranate and its Many Functional Components as Related to Human Health: A Review
M. Viuda-Martos et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2010)
The influence of pomegranate by-product and punicalagins on selected groups of human intestinal microbiota
Dobroslawa Bialonska et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
Anti-inflammatory properties of a pomegranate extract and its metabolite urolithin-A in a colitis rat model and the effect of colon inflammation on phenolic metabolism
Mar Larrosa et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2010)
Occurrence of urolithins, gut microbiota ellagic acid metabolites and proliferation markers expression response in the human prostate gland upon consumption of walnuts and pomegranate juice
Antonio Gonzalez-Sarrias et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2010)
Redefining the Role of Intestinal Microbes in the Pathogenesis of Necrotizing Enterocolitis
Michael J. Morowitz et al.
PEDIATRICS (2010)
Anthocyanins: Natural Colorants with Health-Promoting Properties
Jian He et al.
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 1 (2010)
The effects of pomegranate juice consumption on blood pressure and cardiovascular health
Caroline Bell Stowe
Complementary Therapies in Clinical Practice (2010)
Pomegranate seed oil consumption during a period of high-fat feeding reduces weight gain and reduces type 2 diabetes risk in CD-1 mice
Brian K. McFarlin et al.
BRITISH JOURNAL OF NUTRITION (2009)
PPAR γ is highly expressed in F4/80hi adipose tissue macrophages and dampens adipose-tissue inflammation
Josep Bassaganya-Riera et al.
CELLULAR IMMUNOLOGY (2009)
Toxicological evaluation of pomegranate seed oil
I. A. T. M. Meerts et al.
FOOD AND CHEMICAL TOXICOLOGY (2009)
Urolithins, Intestinal Microbial Metabolites of Pomegranate Ellagitannins, Exhibit Potent Antioxidant Activity in a Cell-Based Assay
Dobroslawa Bialonska et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
The Effect of Pomegranate (Punica granatum L.) Byproducts and Ellagitannins on the Growth of Human Gut Bacteria
Dobroslawa Bialonska et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Polyphenol-rich pomegranate fruit extract (POMx) suppresses PMACI-induced expression of pro-inflammatory cytokines by inhibiting the activation of MAP Kinases and NF-κB in human KU812 cells
Zafar Rasheed et al.
JOURNAL OF INFLAMMATION-LONDON (2009)
Activation of PPAR γ and α by Punicic Acid Ameliorates Glucose Tolerance and Suppresses Obesity-Related Inflammation
Raquel Hontecillas et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2009)
Pomegranate juice: a heart-healthy fruit juice
Arpita Basu et al.
NUTRITION REVIEWS (2009)
Punicic Acid a Conjugated Linolenic Acid Inhibits TNFα-Induced Neutrophil Hyperactivation and Protects from Experimental Colon Inflammation in Rats
Tarek Boussetta et al.
PLOS ONE (2009)
Cancer statistics, 2008
Ahmedin Jemal et al.
CA-A CANCER JOURNAL FOR CLINICIANS (2008)
Comparison of hypolipidemic activity of synthetic gallic acid-linoleic acid ester with mixture of gallic acid and linoleic acid, gallic acid, and linoleic acid on high-fat diet induced obesity in C57BL/6 Cr Slc mice
Aera Jang et al.
CHEMICO-BIOLOGICAL INTERACTIONS (2008)
Catalpic acid decreases abdominal fat deposition, improves glucose homeostasis and upregulates PPAR alpha expression in adipose tissue
Raquel Hontecillas et al.
CLINICAL NUTRITION (2008)
Safety assessment of pomegranate fruit extract: Acute and subchronic toxicity studies
Chintan Patel et al.
FOOD AND CHEMICAL TOXICOLOGY (2008)
Rosiglitazone for active ulcerative colitis: A randomized placebo-controlled trial
James D. Lewis et al.
GASTROENTEROLOGY (2008)
Consumption of wonderful variety pomegranate juice and extract by diabetic patients increases paraoxonase 1 association with high-density lipoprotein and stimulates its catalytic activities
Wasseem Rock et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Prebiotics as gut microflora management tools
Glenn R. Gibson
JOURNAL OF CLINICAL GASTROENTEROLOGY (2008)
A gut feeling of the PXR, PPAR and NF-kappa B connection
W. Wahli
JOURNAL OF INTERNAL MEDICINE (2008)
Pomegranate juice and extracts provide similar levels of plasma and urinary ellagitannin metabolites in human subjects
Navindra P. Seeram et al.
JOURNAL OF MEDICINAL FOOD (2008)
Medicinal values of fruit peels from Citrus sinensis, Punica granatum, and Musa paradisiaca with respect to alterations in tissue lipid peroxidation and serum concentration of glucose, insulin, and thyroid hormones
Hamendra Singh Parmar et al.
JOURNAL OF MEDICINAL FOOD (2008)
Loss of PPARγ in immune cells impairs the ability of abscisic acid to improve insulin sensitivity by suppressing monocyte chemoattractant protein-1 expression and macrophage infiltration into white adipose tissue
Amir J. Guri et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2008)
Pediatric Obesity: An Inflammatory Condition?
Jennifer Sacheck
JOURNAL OF PARENTERAL AND ENTERAL NUTRITION (2008)
Search for Neutral Higgs Bosons in Multi-b-Jet Events in pp Collisions at s=1.96 TeV
V. M. Abazov et al.
PHYSICAL REVIEW LETTERS (2008)
Iberian pig as a model to clarify obscure points in the Bioavailability and metabolism of ellagitannins in humans
Juan Carlos Espin et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Macrophage paraoxonase 2 (PON2) expression is up-regulated by pomegranate juice phenolic anti-oxidants via PPARγ and AP-1 pathway activation
Maayan Shiner et al.
ATHEROSCLEROSIS (2007)
Pomegranate juice effects on cytochrome P450s expression:: In vivo studies
Ana Faria et al.
JOURNAL OF MEDICINAL FOOD (2007)
Safety and antioxidant activity of a pomegranate ellagitannin-enriched polyphenol dietary supplement in overweight individuals with increased waist size
David Heber et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Pomegranate ellagitannin-derived metabolites inhibit prostate cancer growth and localize to the mouse prostate gland
Navindra P. Seeram et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
The influence of pomegranate fruit extract in comparison to regular pomegranate juice and seed oil on nitric oxide and arterial function in obese Zucker rats
Filomena de Nigris et al.
NITRIC OXIDE-BIOLOGY AND CHEMISTRY (2007)
In vitro studies on the binding, antioxidant, and cytotoxic actions of punicalagin
Anand P. Kulkarni et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Effects of pomegranate juice on human cytochrome P4502C9 and tolbutamide pharmacokinetics in rats
Masashi Nagata et al.
DRUG METABOLISM AND DISPOSITION (2007)
Changes in liver PPARα mRNA expression in response to two levels of high-safflower-oil diets correlate with changes in adiposity and serum leptin in rats and mice
Shan-Ching Hsu et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2007)
Punica granatum (pomegranate) and its potential for prevention and treatment of inflammation and cancer
Ephraim P. Lansky et al.
JOURNAL OF ETHNOPHARMACOLOGY (2007)
Seasonal changes of mineral nutrients and phenolics in pomegranate (Punica granatum L.) fruit
Seyed Hossein Mirdehghan et al.
SCIENTIA HORTICULTURAE (2007)
Comparison of antioxidant capacities and cytotoxicities of certain fruit peels
Siriporn Okonogi et al.
FOOD CHEMISTRY (2007)
Antidiabetic potential of Citrus sinensis and Punica granatum peel extracts in alloxan treated male mice
Hamendra Singh Parmar et al.
BIOFACTORS (2007)
Absorption, metabolism, and antioxidant effects of pomegranate (Punica granatum L.) polyphenols after ingestion of a standardized extract in healthy human volunteers
Susanne U. Mertens-Talcott et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Anti-oxidative effects of pomegranate juice (PJ) consumption by diabetic patients on serum and on macrophages
Mira Rosenblat et al.
ATHEROSCLEROSIS (2006)
Virtual ligand screening: strategies, perspectives and limitations
Gerhard Klebe
DRUG DISCOVERY TODAY (2006)
Evaluation of antioxidant properties of pomegranate peel extract in comparison with pomegranate pulp extract
YF Li et al.
FOOD CHEMISTRY (2006)
Cholesterol-lowering effect of concentrated pomegranate juice consumption in type II diabetic patients with hyperlipidemia
Ahmad Esmaillzadeh et al.
INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH (2006)
Inhibitory effects of fruit juices on CYP3A activity
H Kim et al.
DRUG METABOLISM AND DISPOSITION (2006)
Prostate cancer prevention through pomegranate fruit
Arshi Malik et al.
CELL CYCLE (2006)
Pomegranate juice, total pomegranate ellagitannins, and punicalagin suppress inflammatory cell signaling in colon cancer cells
LS Adams et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Pomegranate fruit juice for chemoprevention and chemotherapy of prostate cancer
A Malik et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2005)
Microbial regulation of intestinal radiosensitivity
PA Crawford et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2005)
Pomegranate juice inhibits oxidized LDL uptake and cholesterol biosynthesis in macrophages
B Fuhrman et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2005)
Activation of phosphoinositide 3-kinase in response to inflammation and nitric oxide leads to the up-regulation of cyclooxygenase-2 expression and subsequent cell proliferation in mesangial cells
ML Sheu et al.
CELLULAR SIGNALLING (2005)
Effects of pomegranate juice on human cytochrome P450 3A (CYP3A) and carbamazepine pharmacokinetics in rats
M Hidaka et al.
DRUG METABOLISM AND DISPOSITION (2005)
Modulation of the microbial ecology of the human colon by probiotics, prebiotics and synbiotics to enhance human health: An overview of enabling science and potential applications
RA Rastall et al.
FEMS MICROBIOLOGY ECOLOGY (2005)
Support ellagic acid therapy in patients with hormone refractory prostate cancer (HRPC) on standard chemotherapy using vinorelbine and estramustine phosphate
M Falsaperla et al.
EUROPEAN UROLOGY (2005)
Laparoscopic nephron sparing surgery: Evolution in a decade
F Abukora et al.
EUROPEAN UROLOGY (2005)
Dual and pan-peroxisome proliferator-activated receptors (PPAR) co-agonism: the bezafibrate lessons
Alexander Tenenbaum et al.
CARDIOVASCULAR DIABETOLOGY (2005)
Anthocyanin- and hydrolyzable tannin-rich pomegranate fruit extract modulates MAPK and NF-κB pathways and inhibits skin tumorigenesis in CD-1 mice
F Afaq et al.
INTERNATIONAL JOURNAL OF CANCER (2005)
Possible synergistic prostate cancer suppression by anatomically discrete pomegranate fractions
EP Lansky et al.
INVESTIGATIONAL NEW DRUGS (2005)
Pomegranate (Punica granatum) pure chemicals show possible synergistic inhibition of human PC-3 prostate cancer cell invasion across Matrigel (TM)
EP Lansky et al.
INVESTIGATIONAL NEW DRUGS (2005)
Molecular mechanisms for apigenin-induced cell-cycle arrest and apoptosis of hormone refractory human prostate carcinoma DU145 cells
S Shukla et al.
MOLECULAR CARCINOGENESIS (2004)
Activation of PPAR γ and δ by conjugated linoleic acid mediates protection from experimental inflammatory bowel disease
J Bassaganya-Riera et al.
GASTROENTEROLOGY (2004)
Pomegranate extracts potently suppress proliferation, xenograft growth, and invasion of human prostate cancer cells
M Albrecht et al.
JOURNAL OF MEDICINAL FOOD (2004)
Virtual screening of chemical libraries
BK Shoichet
NATURE (2004)
The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy-6H-dibenzopyran-6-one derivatives by the colonic microflora of healthy humans
B Cerdá et al.
EUROPEAN JOURNAL OF NUTRITION (2004)
Thiazolidinedione use, fluid retention, and congestive heart failure
RW Nesto et al.
DIABETES CARE (2004)
Molecular mechanism for activation and regulation of matrix metalloproteinases during bacterial infections and respiratory inflammation
T Okamoto et al.
BIOLOGICAL CHEMISTRY (2004)
Pomegranate seed oil rich in conjugated linolenic acid suppresses chemically induced colon carcinogenesis in rats
H Kohno et al.
CANCER SCIENCE (2004)
The modulatory effects of ellagic acid and vitamin E succinate on TCDD-induced oxidative stress in different brain regions of rats after subchronic exposure
EA Hassoun et al.
JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY (2004)
Bioavailability of ellagic acid in human plasma after consumption of ellagitannins from pomegranate (Punica granatum L.) juice
NP Seeram et al.
CLINICA CHIMICA ACTA (2004)
Antioxidant activities of peel, pulp and seed fractions of common fruits as determined by FRAP assay
CJ Guo et al.
NUTRITION RESEARCH (2003)
Repeated oral administration of high doses of the pomegranate ellagitannin punicalagin to rats for 37 days is not toxic
B Cerdá et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
A novel PPARγ gene therapy to control inflammation associated with inflammatory bowel disease in a murine model
K Katayama et al.
GASTROENTEROLOGY (2003)
Impaired expression of peroxisome proliferator-activated receptor γ in ulcerative colitis
L Dubuquoy et al.
GASTROENTEROLOGY (2003)
Cyclooxygenase 2: a molecular target for cancer prevention and treatment
K Subbaramaiah et al.
TRENDS IN PHARMACOLOGICAL SCIENCES (2003)
Evaluation of the bioavailability and metabolism in the rat of punicalagin, an antioxidant polyphenol from pomegranate juice
B Cerda et al.
EUROPEAN JOURNAL OF NUTRITION (2003)
Emerging roles of PPARs in inflammation and immunity
RA Daynes et al.
NATURE REVIEWS IMMUNOLOGY (2002)
Stimulation of peroxisome-proliferator-activated receptor α (PPARα) attenuates cardiac fibrosis and endothelin-1 production in pressure-overloaded rat hearts
T Ogata et al.
CLINICAL SCIENCE (2002)
Studies on the antioxidant activity of pomegranate (Punica granatum) peel and seed extracts using in vitro models
RP Singh et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Gene expression profile after peroxisome proliferator activator receptor-gamma ligand administration in dextran sodium sulfate mice
A Nakajima et al.
JOURNAL OF GASTROENTEROLOGY (2002)
The continuing epidemics of obesity and diabetes in the United States
AH Mokdad et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2001)
The risk of colorectal cancer in ulcerative colitis: a meta-analysis
JA Eaden et al.
GUT (2001)
Genetic disruption of PPARδ decreases the tumorigenicity of human colon cancer cells
BH Park et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2001)
PPAR-alpha and PPAR-gamma activators induce cholesterol removal from human macrophage foam cells through stimulation of the ABCA1 pathway
G Chinetti et al.
NATURE MEDICINE (2001)
Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing
MI Gil et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)