Related references
Note: Only part of the references are listed.Aims, design and methods of a case-control study for the assessment of the role of dietary habits, eating behaviors and environmental factors, on the development of breast cancer
Niki Mourouti et al.
MATURITAS (2013)
Dietary fiber and breast cancer risk: a systematic review and meta-analysis of prospective studies
D. Aune et al.
ANNALS OF ONCOLOGY (2012)
Greater Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes, Cardiovascular Disease, and Weight Gain
Eva Qing Ye et al.
JOURNAL OF NUTRITION (2012)
Diet and Breast Cancer: Understanding Risks and Benefits
Cynthia A. Thomson
NUTRITION IN CLINICAL PRACTICE (2012)
Global Cancer Statistics
Ahmedin Jemal et al.
CA-A CANCER JOURNAL FOR CLINICIANS (2011)
Whole grain intake in relation to body weight: From epidemiological evidence to clinical trials
R. Giacco et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2011)
Intake of whole grain products and risk of breast cancer by hormone receptor status and histology among postmenopausal women
Rikke Egeberg et al.
INTERNATIONAL JOURNAL OF CANCER (2009)
Validation of the MedDietScore via the determination of plasma fatty acids
Demosthenes Panagiotakos et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2009)
Whole grain intake and cardiovascular disease: A meta-analysis
Philip B. Mellen et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2008)
Diet and breast cancer -: A review of the prospective observational studies
Karin B. Michels et al.
CANCER (2007)
Adherence to the Mediterranean food pattern predicts the prevalence of hypertension, hypercholesterolemia, diabetes and obesity, among healthy adults; the accuracy of the MedDietScore
Demosthenes B. Panagiotakos et al.
PREVENTIVE MEDICINE (2007)
Dietary patterns: A Mediterranean diet score and its relation to clinical and biological markers of cardiovascular disease risk
Demosthenes B. Panagiotakos et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2006)
Whole grains and human health
J Slavin
NUTRITION RESEARCH REVIEWS (2004)
International physical activity questionnaire:: 12-country reliability and validity
CL Craig et al.
MEDICINE AND SCIENCE IN SPORTS AND EXERCISE (2003)
Raw and cooked vegetables, fruits, selected micronutrients, and breast cancer risk: A case-control study in Germany
KH Adzersen et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2003)
Whole and refined grain intake and risk of incident postmenopausal breast cancer (United States)
KK Nicodemus et al.
CANCER CAUSES & CONTROL (2001)
Mechanisms for the impact of whole grain foods on cancer risk
JL Slavin
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2000)