4.3 Article

Corporate social responsibility in the food sector

Journal

EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS
Volume 38, Issue 3, Pages 297-324

Publisher

OXFORD UNIV PRESS
DOI: 10.1093/erae/jbr031

Keywords

corporate social responsibility; food sector; supply chain

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Corporate social responsibility (CSR) is of high relevance for food companies as this sector has a strong impact and a high dependence on the economy, the environment and on society. CSR's threats and opportunities are increasingly shifting from the single-firm level to food supply chains and food networks. This induces substantial challenges for the future due to firm heterogeneity and the associated diversity in CSR approaches.

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