4.6 Article

Effect of different long-term fertilization regimes on the viral community in an agricultural soil of Southern China

Journal

EUROPEAN JOURNAL OF SOIL BIOLOGY
Volume 62, Issue -, Pages 121-126

Publisher

ELSEVIER FRANCE-EDITIONS SCIENTIFIQUES MEDICALES ELSEVIER
DOI: 10.1016/j.ejsobi.2014.03.006

Keywords

Soil viral community; Fertilization regimes; Abundance; Morphological diversity

Funding

  1. Chinese Ministry of Science and Technology [2013AA102802]
  2. Chinese Ministry of Agriculture [201103004]
  3. Priority Academic Program Development (PAPD) of Jiangsu Higher Education Institutions
  4. 111 Project [B12009]

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Fertilization plays a pivotal role on soil biological process and affects the soil bacterial community, which act as hosts for viruses. The effect of fertilization on soil viral community has not been well explored. In this study, a Haplic Acrisol soil, which is the soil type for 13 provinces in Southern China, was analyzed after 22 years different fertilization regimes for their viral composition. The soil responded to organic fertilizations with an increased amount of soil organic matter (SUM) and pH (increased from 5.7 to 6.6), while with the decreased SUM and pH for chemical fertilization, especially for single nitrogen fertilization. The combined effects of SUM and pH caused by long-term different fertilization regimes on soil viral communities were investigated by direct calculation of virus-like particles (VLPs) through epifluorescence microscopy. The highest VLP abundance (13.1 x 10(7) per gram dry soil) was detected in soil applied with chemical and organic fertilizers. The viral and bacterial abundances of organic soil were 4 and 5 times higher than those of inorganic soil respectively. Transmission electron microscopy observation revealed a higher frequency of Myoviridae viruses in soil with organic amendments than without organic amendments, and vice versa for Podoviridae viruses. These results demonstrate that organic fertilizer could increase viral abundance and morphological diversity through suppressing soil acidification and improving soil organic matter. (C) 2014 Elsevier Masson SAS. All rights reserved.

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