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Halide Effects on Cyclopropenium Cation Promoted Glycosylation with Deoxy Sugars: Highly α-Selective Glycosylations Using a 3,3-Dibromo-1,2-diphenylcyclopropene Promoter

Journal

EUROPEAN JOURNAL OF ORGANIC CHEMISTRY
Volume 2012, Issue 26, Pages 4927-4930

Publisher

WILEY-V C H VERLAG GMBH
DOI: 10.1002/ejoc.201200907

Keywords

Carbohydrates; Diastereoselectivity; Glycosylation; Synthetic methods

Funding

  1. Tufts University
  2. GAANN from the U.S. Department of Education

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A mixture of 3,3-dibromocyclopropene and TBAI promotes highly a-selective glycosylation reactions (up to >20:1) by using deoxy sugar hemiacetal donors. The reaction provides a convenient method for generating highly reactive glycosyl donors in situ from shelf-stable starting materials. Both armed and disarmed sugars undergo the reaction, and selectivity is independent of the configuration of the donor sugar.

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