4.5 Review

Green tea catechins and blood pressure: a systematic review and meta-analysis of randomised controlled trials

Related references

Note: Only part of the references are listed.
Review Nutrition & Dietetics

Effect of probiotic fermented milk on blood pressure: a meta-analysis of randomised controlled trials

Jia-Yi Dong et al.

BRITISH JOURNAL OF NUTRITION (2013)

Article Biochemistry & Molecular Biology

Effects of Green Tea Supplementation on Elements, Total Antioxidants, Lipids, and Glucose Values in the Serum of Obese Patients

Joanna Suliburska et al.

BIOLOGICAL TRACE ELEMENT RESEARCH (2012)

Article Cardiac & Cardiovascular Systems

Heart Disease and Stroke Statistics-2012 Update A Report From the American Heart Association

Veronique L. Roger et al.

CIRCULATION (2012)

Article Geriatrics & Gerontology

EFFECT OF GREEN TEA (CAMELLIA SINENSIS) CONSUMPTION ON THE COMPONENTS OF METABOLIC SYNDROME IN ELDERLY

A. E. Vieira Senger et al.

JOURNAL OF NUTRITION HEALTH & AGING (2012)

Review Biochemistry & Molecular Biology

Antiobesity effects of green tea catechins: a mechanistic review

Tia M. Rains et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2011)

Review Nutrition & Dietetics

Green Tea Catechins Decrease Total and Low-Density Lipoprotein Cholesterol: A Systematic Review and Meta-Analysis

Amie Kim et al.

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2011)

Article Integrative & Complementary Medicine

Unanticipated Benefits of CAM Therapies for Back Pain: An Exploration of Patient Experiences

Clarissa Hsu et al.

JOURNAL OF ALTERNATIVE AND COMPLEMENTARY MEDICINE (2010)

Article Psychology, Biological

Green tea catechins, caffeine and body-weight regulation

M. S. Westerterp-Plantenga

PHYSIOLOGY & BEHAVIOR (2010)

Article Medicine, General & Internal

Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement

David Moher et al.

ANNALS OF INTERNAL MEDICINE (2009)

Article Nutrition & Dietetics

The Association between Concentrations of Green Tea and Blood Glucose Levels

Koutatsu Maruyama et al.

JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION (2009)

Article Biochemistry & Molecular Biology

Green Tea Catechins and Cardiovascular Health: An Update

Pon Anandh Babu et al.

CURRENT MEDICINAL CHEMISTRY (2008)

Article Psychology, Biological

Effectiveness of green tea on weight reduction in obese Thais: A randomized, controlled trial

Paradee Auvichayapat et al.

PHYSIOLOGY & BEHAVIOR (2008)

Article Peripheral Vascular Disease

Prevention of hypertension, cardiovascular damage and endothelial dysfunction with green tea extracts

Michele Antonello et al.

AMERICAN JOURNAL OF HYPERTENSION (2007)

Article Biochemistry & Molecular Biology

Epigallocatechin-3-gallate (EGCG), a green tea polyphenol, suppresses hepatic gluconeogenesis through 5′-AMP-activated protein kinase

Qu Fan Collins et al.

JOURNAL OF BIOLOGICAL CHEMISTRY (2007)

Article Medicine, General & Internal

HDL cholesterol, very low levels of LDL cholesterol, and cardiovascular events

Philip Barter et al.

NEW ENGLAND JOURNAL OF MEDICINE (2007)

Review Medicine, Research & Experimental

Nitric oxide and cardiac function

R. Rastaldo et al.

LIFE SCIENCES (2007)

Article Endocrinology & Metabolism

A green tea extract high in catechins reduces body fat and cardiovascular risks in humans

Tomonori Nagao et al.

OBESITY (2007)

Article Biochemistry & Molecular Biology

Green tea as inhibitor of the intestinal absorption of lipids: potential mechanism for its lipid-lowering effect

Sung I. Koo et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2007)

Article Endocrinology & Metabolism

Osteoporosis-related kyphosis and impairments in pulmonary function: A systematic review

Robyn A. Harrison et al.

JOURNAL OF BONE AND MINERAL RESEARCH (2007)

Article Nutrition & Dietetics

Polyphenol-enriched oolong tea increases fecal lipid excretion

T-F Hsu et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2006)

Article Biochemistry & Molecular Biology

Effectiveness of moderate green tea consumption on antioxidative status and plasma lipid profile in humans

D Erba et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2005)

Article Medicine, General & Internal

Cholesterol-lowering effect of a theaflavin-enriched green tea extract - A randomized controlled trial

DJ Maron et al.

ARCHIVES OF INTERNAL MEDICINE (2003)

Article Oncology

Catechin content of 18 teas and a green tea extract supplement correlates with the antioxidant capacity

SM Henning et al.

NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2003)