Related references
Note: Only part of the references are listed.A cross-sectional study of US rural adults' consumption of fruits and vegetables: do they consume at least five servings daily?
M. Nawal Lutfiyya et al.
BMC PUBLIC HEALTH (2012)
Effect of oral phytoestrogen on androgenicity and insulin sensitivity in postmenopausal women
C. C. Lee et al.
DIABETES OBESITY & METABOLISM (2012)
Urinary Enterolignan Concentrations Are Positively Associated with Serum HDL Cholesterol and Negatively Associated with Serum Triglycerides in U.S. Adults
Jose L. Penalvo et al.
JOURNAL OF NUTRITION (2012)
Dairy consumption is a significant correlate of urinary equol concentration in a representative sample of US adults
Cara L. Frankenfeld
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
Whole and fractionated yellow pea flours reduce fasting insulin and insulin resistance in hypercholesterolaemic and overweight human subjects
Christopher P. F. Marinangeli et al.
BRITISH JOURNAL OF NUTRITION (2011)
National, regional, and global trends in fasting plasma glucose and diabetes prevalence since 1980: systematic analysis of health examination surveys and epidemiological studies with 370 country-years and 2.7 million participants
Goodarz Danaei et al.
LANCET (2011)
Inverse Association between Fruit and Vegetable Intake and BMI even after Controlling for Demographic, Socioeconomic and Lifestyle Factors
Moonseong Heo et al.
OBESITY FACTS (2011)
Meta-analyses of lignans and enterolignans in relation to breast cancer risk
Katharina Buck et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Profiles of Phytoestrogens in Human Urine from Several Asian Countries
Tatsuya Kunisue et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Influence of sex hormones and phytoestrogens on heart disease in men and women
Poornima Bhupathy et al.
WOMENS HEALTH (2010)
Meta-analysis of the effects of flaxseed interventions on blood lipids
An Pan et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
A randomized controlled trial of the effects of flaxseed lignan complex on metabolic syndrome composite score and bone mineral in older adults
Stephen M. Cornish et al.
APPLIED PHYSIOLOGY NUTRITION AND METABOLISM (2009)
Impact of a lignan-rich diet on adiposity and insulin sensitivity in post-menopausal women
Anne-Sophie Morisset et al.
BRITISH JOURNAL OF NUTRITION (2009)
Influence of ethnic origin (Asian v. Caucasian) and background diet on the bioavailability of dietary isoflavones
Sebastien Vergne et al.
BRITISH JOURNAL OF NUTRITION (2009)
Blood pressure through aging and menopause
S. Taddei
CLIMACTERIC (2009)
Urinary Isoflavones and Their Metabolites Validate the Dietary Isoflavone Intakes in US Adults
Ock Kyoung Chun et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2009)
Soy, phytoestrogens and metabolism: A review
Christopher R. Cederroth et al.
MOLECULAR AND CELLULAR ENDOCRINOLOGY (2009)
Soy Food Consumption and Risk of Prostate Cancer: A Meta-Analysis of Observational Studies
Ye Won Hwang et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2009)
Usefulness of phyto-oestrogens in reduction of blood pressure.: Systematic review and meta-analysis
M. Angeles Rosero Arenas et al.
ATENCION PRIMARIA (2008)
Dietary phytoestrogens activate AMP-activated protein kinase with improvement in lipid and glucose metabolism
Christopher R. Cederroth et al.
DIABETES (2008)
Genistein and daidzein prevent diabetes onset by elevating insulin level and altering hepatic gluconeogenic and lipogenic enzyme activities in non-obese diabetic (NOD) mice
M. S. Choi et al.
DIABETES-METABOLISM RESEARCH AND REVIEWS (2008)
Validation of a phytoestrogen food frequency questionnaire with urinary concentrations of isoflavones and lignan metabolites in premenopausal women
Melissa R. French et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2007)
Soy compared to casein meal replacement shakes with energy-restricted diets for obese women: randomized controlled trial
James W. Anderson et al.
METABOLISM-CLINICAL AND EXPERIMENTAL (2007)
Review of the factors affecting bioavailability of soy isoflavones in humans
Inge Lise Finne Nielsen et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2007)
Canadian Cardiovascular Society position statement - Recommendations for the diagnosis and treatment of dyslipidemia and prevention of cardiovascular disease
Ruth McPherson et al.
CANADIAN JOURNAL OF CARDIOLOGY (2006)
Diagnosis and management of the metabolic syndrome - An American Heart Association/National Heart, Lung, and Blood Institute Scientific Statement
SM Grundy et al.
CIRCULATION (2005)
Weight loss and lipid changes with low-energy diets: Comparator study of milk-based versus soy-based liquid meal replacement interventions
JW Anderson et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2005)
Long-term efficacy of soy-based meal replacements vs an individualized diet plan in obese type II DM patients: relative effects on weight loss, metabolic parameters, and C-reactive protein
Z Li et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2005)
Soyfood consumption and risk of glycosuria: a cross-sectional study within the Shanghai Women's Health Study
G Yang et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2004)
Dietary phytoestrogens and health
T Cornwell et al.
PHYTOCHEMISTRY (2004)
Definition of metabolic syndrome - Report of the National Heart, Lung, and Blood Institute/American Heart Association Conference on Scientific Issues Related to Definition
SM Grundy et al.
CIRCULATION (2004)
The hypoglycemic effects of soy isoflavones on postmenopausal women
SY Cheng et al.
JOURNAL OF WOMENS HEALTH (2004)
Relation between soy-associated isoflavones and LDL and HDL cholesterol concentrations in humans: a meta-analysis
RM Weggemans et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2003)
Urinary and serum concentrations of seven phytoestrogens in a human reference population subset
L Valentin-Blasini et al.
JOURNAL OF EXPOSURE ANALYSIS AND ENVIRONMENTAL EPIDEMIOLOGY (2003)
Internal quality control: planning and implementation strategies
JO Westgard
ANNALS OF CLINICAL BIOCHEMISTRY (2003)
Beneficial effects of soy phytoestrogen intake in postmenopausal women with type 2 diabetes
V Jayagopal et al.
DIABETES CARE (2002)
Validation of a soy food frequency questionnaire with plasma concentrations of isoflavones in US adults
CL Frankenfeld et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2002)
Effect of soy and milk whey protein isolates and their hydrolysates on weight reduction in genetically obese mice
T Aoyama et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2000)