Related references
Note: Only part of the references are listed.Lifestyle Counseling and Supplementation with Flaxseed or Walnuts Influence the Management of Metabolic Syndrome
Hongyu Wu et al.
JOURNAL OF NUTRITION (2010)
Dietary Milled Flaxseed and Flaxseed Oil Improve N-3 Fatty Acid Status and Do Not Affect Glycemic Control in Individuals with Well-Controlled Type 2 Diabetes
Carla G. Taylor et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2010)
Flaxseed and Cardiovascular Health
Kailash Prasad
JOURNAL OF CARDIOVASCULAR PHARMACOLOGY (2009)
α-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans
J. Thomas Brenna et al.
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2009)
The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases
Artemis P. Simopoulos
EXPERIMENTAL BIOLOGY AND MEDICINE (2008)
Bioavailability of alpha-linolenic acid in subjects after ingestion of three different forms of flaxseed
J. Alejandro Austria et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2008)
Flaxseed and cardiovascular risk factors: Results from a double blind, randomized, controlled clinical trial
LeAnne T. Bloedon et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2008)
Flaxseed on cardiovascular disease markers in healthy menopausal women: a randomized, double-blind, placebo-controlled trial
Sylvie Dodin et al.
NUTRITION (2008)
Competition between 24:5n-3 and ALA for D6 desaturase may limit the accumulation of DHA in HepG2 cell membranes
Roxanne Portolesi et al.
JOURNAL OF LIPID RESEARCH (2007)
Systemic inflammation in morbidly obese subjects: Response to oral supplementation with alpha-linolenic acid
Joel Faintuch et al.
OBESITY SURGERY (2007)
Inflammatory markers and the metabolic syndrome - Insights from therapeutic interventions
KK Koh et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2005)
Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults
GC Burdge et al.
REPRODUCTION NUTRITION DEVELOPMENT (2005)